Difference between revisions of "Bang-Bang Shrimp - Bonefish Grill"

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#Toss shrimp in sauce
 
#Toss shrimp in sauce
 
#Serve over chopped lettuce, topped with chopped scallions.
 
#Serve over chopped lettuce, topped with chopped scallions.
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===Notes===
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“I work at bonefish and make the bang sauce myself. when i make it at home i use a cup of mayo, a little more than 1/4 cup of huy fong brand chili garlic sauce, a little less than 1/4 cup of thai sweet chili sauce, a tbsp of lemon juice and a tbsp of white vinegar. those are the only ingredients in the recipe. i've adjusted the measurements a bit since i'm used to making it by the gallon.”

Revision as of 20:30, 16 February 2014

Ingredients

Sauce

1 cup Hellmann's Real Mayonaise
¼+ cup Mae Ploy Thai Sweet Chili Sauce
¼— cup Hoy Fong Foods Garlic Chili Sauce
1 tbsp lemon juice
1 tbsp white vinegar

Shrimp

1 lb shrimp, shelled and deveined. smaller shrimp work best
Buttermilk
Seasoned flour
Chopped lettuce
Chopped scallions

Directions

  1. Mix sauce ingredients together in a bowl and set aside
  2. Soak shrimp briefly in buttermilk and toss in flour
  3. Deep fry shrimp until done (lightly brown)
  4. Drain on paper towel
  5. Toss shrimp in sauce
  6. Serve over chopped lettuce, topped with chopped scallions.

Notes

“I work at bonefish and make the bang sauce myself. when i make it at home i use a cup of mayo, a little more than 1/4 cup of huy fong brand chili garlic sauce, a little less than 1/4 cup of thai sweet chili sauce, a tbsp of lemon juice and a tbsp of white vinegar. those are the only ingredients in the recipe. i've adjusted the measurements a bit since i'm used to making it by the gallon.”