Difference between revisions of "Bang-Bang Shrimp - Bonefish Grill"

From Nearline Storage
Jump to navigation Jump to search
(Created page with "===Ingredients=== '''Sauce {| |align="right"|1 |cup Hellmann's Real Mayonaise |- |align="right" valign="top"|¼+ |cop Mae Ploy Thai Sweet Chili Sauce |- |align="right"|...")
 
m
Line 25: Line 25:
 
|-
 
|-
 
|Seasoned flour
 
|Seasoned flour
 +
|-
 +
|Chopped lettuce
 +
|-
 +
|Chopped scallions
 
|}
 
|}
  

Revision as of 20:27, 16 February 2014

Ingredients

Sauce

1 cup Hellmann's Real Mayonaise
¼+ cop Mae Ploy Thai Sweet Chili Sauce
¼- cup Hoy Fong Foods Garlic Chili Sauce
1 tbsp lemon juice
1 tbsp white vinegar

Shrimp

1 lb shrimp, shelled and deveined. smaller shrimp work best
Buttermilk
Seasoned flour
Chopped lettuce
Chopped scallions

Directions

  1. Mix sauce ingredients together in a bowl and set aside
  2. Soak shrimp briefly in buttermilk and toss in flour
  3. Deep fry shrimp until done (lightly brown)
  4. Drain on paper towel
  5. Toss shrimp in sauce
  6. Serve over chopped lettuce, topped with chopped scallions.