Cabbage Fritters

This recipe states that it yields about 6 fritters.

Ingredients

750g	(26.45oz) cabbage
2	onions
2	eggs
⅓	cup (56g) semolina
2	garlic cloves
¼	bunch parsley
1	teaspoon thyme
1	teaspoon salt
½	teaspoon black pepper
	Oil for frying

Directions

1. Chop the cabbage. Cook in boiling water for 7-8 minutes, then drain completely.
2. Chop the onions and crush the garlic cloves. Saute the onions in oil for a few minutes over medium-low heat then add the crushed garlic. Continue to cook until the onions become golden.
3. Place cooked and drained cabbage in a large bowl. Mix in the cooked onions and the rest of the ingredients. Add more semolina to thicken, if needed. Set aside for 10 minutes.
4. Heat oil in a large skillet over medium-high heat.
5. Shape patties from the cabbage mixture and fry for 2-3 minutes on each side until golden brown. Transfer to a paper towel-lined plate to drain.

Source

The Cooking Foodie