Chicken Salad

Ingredients

¾	cup mayonnaise
2	tablespoons dijon mustard
1	tablespoon fresh-squeezed lemon juice
2	medium celery ribs, cut into small dice
2	medium scallions, white and green parts, minced
2	tablespoons minced fresh parsley
2	tablespoons minced fresh basil leaves
2	Sous-vide chicken breasts, chilled and cut into small (¼" - ½") dice (prefer bone-in, skin-on for best flavor)
	Salt and ground black pepper.

Directions

1. In a large bowl, whisk together mayonnaise, mustard, and lemon juice,
2. Add celery, scallions, parsley, basil, and chicken and toss to combine.
3. Season to taste with salt and pepper.

Source

Adapted from "Supreme Chicken Salads," Cook's Illustrated, July/August 1997.