Tartar Sauce
Ingredients
| 1¼ | cups mayonnaise |
| ¼ | cup dill relish |
| 2 | sprigs parsley, minced |
| 1 | tablespoon fresh lemon juice |
| ½ | medium shallot, minced |
| ¼ | teaspoon Wocestershire sauce |
Directions
- Combine all ingredients in a bowl and mix well.
- Refrigerate for at least one hour before use.
