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- 10:53, 11 April 2026 Beef Short Ribs - Sous Vide, Thomas Keller (hist) [1,419 bytes] Dlk (talk | contribs) (Created page with "==Ingredients== {| |align=right|1 |portion boneless short rib, approximately 210 grams, and about 1 inch thick |- |align=right| |Kosher salt |- |align=right| |Canola oil |- |a...")
