Texas-style BBQ Sauce
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14 | fl oz. ketchup |
5 | fl oz. water |
2½ | fl oz. apple cider vinegar |
2½ | fl oz. white vinegar |
4½ | tablespoon light brown sugar |
2½ | tablespoon Worcestershire sauce |
1 | tablespoon chili powder |
½ | tablespoon. Kosher salt |
½ | tablespoon coarse-ground black pepper |
1 | teaspoon cumin |
Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.