Roast Beef Salad

This beef spread is good in sandwiches or on crackers. Be sure to use fully-cooked roast beef!

Ingredients

2	cups leftover roast beef, cubed
1	tablespoon diced onion
1	tablespoon sweet pickle relish
½	cup mayonaise
	Salt and pepper to taste

Directions

1. Run the roast beef through a meat grinder using the disk with the smallest holes or pulse 10-12 times in a food processor until a fine-textured paté is achieved.
2. Mix the ground beef and the remaining ingredients together in a bowl.