Chicken Breasts - Sous Vide

Ingredients

Bone-in, skin-on chicken breasts, fresh or fozen

Directions

• Trim sharp edges of bone from each breast so that they don't puncture the cooking bags. Seal breasts in individual cooking bags.
• Cooking temperatures and times:
  • 140°F for 1½ - 4 hours
  • 150°F for 1 - 4 hours

  add 1 hour to cooking time if breasts are frozen

• If desired, brown skin in oil over medium heat