Difference between revisions of "French Vinigrette Salad Dressing"
Jump to navigation
Jump to search
m |
m (→Source) |
||
| Line 18: | Line 18: | ||
[[Category:Food]] | [[Category:Food]] | ||
| − | [[ | + | [[Category:Recipes]] |
Latest revision as of 13:17, 31 December 2019
Contents
Ingredients
6 parts extra virgin olive oil
1 part white wine vinegar
1 part lemon juice
1 teaspoon dijon mustard
Ground pepper to taste
Directions
Combine all ingredients in a tightly closed container and shake vigorously
