Difference between revisions of "Texas-style BBQ Sauce"
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| + | ===Ingredients=== | ||
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|teaspoon cumin | |teaspoon cumin | ||
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| − | + | ===Directions=== | |
Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator. | Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator. | ||
| + | ===Yield=== | ||
| + | 3 cups | ||
| + | ===Source=== | ||
| + | Franklins BBQ, Austin, Tx | ||
Revision as of 15:51, 5 February 2018
Contents
Ingredients
| 14 | fl oz. ketchup |
| 5 | fl oz. water |
| 2½ | fl oz. apple cider vinegar |
| 2½ | fl oz. white vinegar |
| 4½ | tablespoon light brown sugar |
| 2½ | tablespoon Worcestershire sauce |
| 1 | tablespoon chili powder |
| ½ | tablespoon. Kosher salt |
| ½ | tablespoon coarse-ground black pepper |
| 1 | teaspoon cumin |
Directions
Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.
Yield
3 cups
Source
Franklins BBQ, Austin, Tx
