Difference between revisions of "Tartar Sauce"
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| − | |sprigs parsley | + | |sprigs parsley, minced |
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| − | |shallot | + | |medium shallot, minced |
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===Directions=== | ===Directions=== | ||
| − | # | + | # Combine all ingredients in a bowl and mix well. |
| + | # Refrigerate for at least one hour before use. | ||
Revision as of 12:05, 17 June 2013
Ingredients
| 1¼ | cups mayonnaise |
| ¼ | cup dill relish |
| 2 | sprigs parsley, minced |
| 1 | tablespoon fresh lemon juice |
| ½ | medium shallot, minced |
| ¼ | teaspoon Wocestershire sauce |
Directions
- Combine all ingredients in a bowl and mix well.
- Refrigerate for at least one hour before use.
