Difference between revisions of "White bread"
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===Directions=== | ===Directions=== | ||
| − | * Set machine on manual and white bread and run. After second cycle remove dough to a floured surface. | + | * Set machine on manual and white bread and run. After second cycle, about 90 minutes, remove dough to a floured surface. |
* Press out into 18x9 inch rectangle. Roll up from short side, jelly roll fashion. Press each end to seal; fold under loaf. Place loaf in greased 9x5x3-inch loaf pan. | * Press out into 18x9 inch rectangle. Roll up from short side, jelly roll fashion. Press each end to seal; fold under loaf. Place loaf in greased 9x5x3-inch loaf pan. | ||
| − | * Brush loaf with melted butter. Cover, let rise in warm place until it doubles, | + | * Brush loaf with melted butter. Cover, let rise in warm place until it doubles, one to two hours, depending on air temperature. |
| − | * Bake in 400 degree oven for | + | * Bake in 400 degree oven for 20 minutes. Brush top with butter, cover with foil, and bake an additional 10 minutes. |
| − | + | * Loaf is done when it sounds hollow when tapped. Remove from oven and brush with more butter. Cool for 10 minutes then remove from pan and cool completely on rack. | |
| − | * Loaf is done when it sounds hollow when tapped. Remove from oven and brush with more butter. | ||
===Yield=== | ===Yield=== | ||
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[[Category:Food]] | [[Category:Food]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
| + | __NOTOC__ | ||
Revision as of 21:57, 29 November 2010
Ingredients
Add to bread machine bowl in this order:
1 envelope active dry yeast (1 tsp)
1 tablespoon sugar
1 teaspoon salt
3¼ cups all purpose flour
1 tablespoon butter
¾ cup very warm water
½ cup scalded, then cooled, milk
Directions
- Set machine on manual and white bread and run. After second cycle, about 90 minutes, remove dough to a floured surface.
- Press out into 18x9 inch rectangle. Roll up from short side, jelly roll fashion. Press each end to seal; fold under loaf. Place loaf in greased 9x5x3-inch loaf pan.
- Brush loaf with melted butter. Cover, let rise in warm place until it doubles, one to two hours, depending on air temperature.
- Bake in 400 degree oven for 20 minutes. Brush top with butter, cover with foil, and bake an additional 10 minutes.
- Loaf is done when it sounds hollow when tapped. Remove from oven and brush with more butter. Cool for 10 minutes then remove from pan and cool completely on rack.
