Difference between revisions of "Texas-style BBQ Sauce"
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|align="right"|14 | |align="right"|14 | ||
| − | |fl oz. ketchup | + | |fl oz. ketchup (495 grams) |
|- | |- | ||
|align="right"|5 | |align="right"|5 | ||
| − | |fl oz. water | + | |fl oz. water (140 grams) |
|- | |- | ||
|align="right"|2½ | |align="right"|2½ | ||
| − | |fl oz. apple cider vinegar | + | |fl oz. apple cider vinegar (70 grams) |
|- | |- | ||
|align="right"|2½ | |align="right"|2½ | ||
| − | |fl oz. white vinegar | + | |fl oz. white vinegar (70 grams) |
|- | |- | ||
|align="right"|4½ | |align="right"|4½ | ||
Revision as of 17:18, 11 February 2018
Contents
Ingredients
| 14 | fl oz. ketchup (495 grams) |
| 5 | fl oz. water (140 grams) |
| 2½ | fl oz. apple cider vinegar (70 grams) |
| 2½ | fl oz. white vinegar (70 grams) |
| 4½ | tablespoon light brown sugar |
| 2½ | tablespoon Worcestershire sauce |
| 1 | tablespoon chili powder |
| ½ | tablespoon. Kosher salt |
| ½ | tablespoon coarse-ground black pepper |
| 1 | teaspoon cumin |
Directions
Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.
Yield
3 cups
Source
Franklins BBQ, Austin, Tx
