Difference between revisions of "White bread"
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* Set machine on manual and white bread and run. After second (punch down) cycle, about 90 minutes, remove dough to a floured surface. | * Set machine on manual and white bread and run. After second (punch down) cycle, about 90 minutes, remove dough to a floured surface. | ||
* Press out into 18x9 inch rectangle. Roll up from short side, jelly roll fashion. Press each end to seal; fold under loaf. Place loaf in greased 9x5x3-inch loaf pan. | * Press out into 18x9 inch rectangle. Roll up from short side, jelly roll fashion. Press each end to seal; fold under loaf. Place loaf in greased 9x5x3-inch loaf pan. | ||
| − | * Brush loaf with melted butter. Cover, let rise in warm place until it doubles, one to two hours, depending on air temperature. | + | * Brush loaf with melted butter. Cover with dish towel, let rise in warm place until it doubles, one to two hours, depending on air temperature. |
* Bake in 400 degree oven for 20 minutes. Brush top with butter, tent with foil, and bake an additional 10 minutes. | * Bake in 400 degree oven for 20 minutes. Brush top with butter, tent with foil, and bake an additional 10 minutes. | ||
* Loaf is done when it sounds hollow when tapped. Remove from oven and brush with more butter. Cool for 10 minutes then remove from pan and cool completely on rack. | * Loaf is done when it sounds hollow when tapped. Remove from oven and brush with more butter. Cool for 10 minutes then remove from pan and cool completely on rack. | ||
Revision as of 22:06, 29 November 2010
Ingredients
Add to bread machine bowl in this order:
1 envelope active dry yeast (1 tsp)
1 tablespoon sugar
1 teaspoon salt
3¼ cups all purpose flour
1 tablespoon butter
¾ cup very warm water
½ cup scalded, then cooled, milk
Dough Conditioners
- To prevent mold: add 1/8 tsp of ascorbic acid (Vitamin C) to a loaf.
- For a finer texture: Replace up to ¼ of the total flour in the recipe with cake flour.
Directions
- Set machine on manual and white bread and run. After second (punch down) cycle, about 90 minutes, remove dough to a floured surface.
- Press out into 18x9 inch rectangle. Roll up from short side, jelly roll fashion. Press each end to seal; fold under loaf. Place loaf in greased 9x5x3-inch loaf pan.
- Brush loaf with melted butter. Cover with dish towel, let rise in warm place until it doubles, one to two hours, depending on air temperature.
- Bake in 400 degree oven for 20 minutes. Brush top with butter, tent with foil, and bake an additional 10 minutes.
- Loaf is done when it sounds hollow when tapped. Remove from oven and brush with more butter. Cool for 10 minutes then remove from pan and cool completely on rack.
