Difference between revisions of "Texas-style BBQ Sauce"
Jump to navigation
Jump to search
m |
m |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 2: | Line 2: | ||
{| | {| | ||
|align="right"|14 | |align="right"|14 | ||
| − | |fl oz. ketchup ( | + | |fl oz. ketchup (472 grams) |
|- | |- | ||
|align="right"|5 | |align="right"|5 | ||
| − | |fl oz. water (140 grams) | + | |fl oz. water, or meat juices (140 grams) |
|- | |- | ||
|align="right"|2½ | |align="right"|2½ | ||
| − | |fl oz. apple cider vinegar ( | + | |fl oz. apple cider vinegar (80 grams) |
|- | |- | ||
|align="right"|2½ | |align="right"|2½ | ||
| − | |fl oz. white vinegar ( | + | |fl oz. white vinegar (80 grams) |
|- | |- | ||
|align="right"|4½ | |align="right"|4½ | ||
| − | |tablespoon light brown sugar | + | |tablespoon light brown sugar (60 grams) |
|- | |- | ||
|align="right"|2½ | |align="right"|2½ | ||
| − | |tablespoon Worcestershire sauce | + | |tablespoon Worcestershire sauce (45 grams) |
|- | |- | ||
|align="right"|1 | |align="right"|1 | ||
| − | |tablespoon chili powder | + | |tablespoon chili powder (8 grams) |
|- | |- | ||
|align="right"|½ | |align="right"|½ | ||
| − | |tablespoon. Kosher salt | + | |tablespoon. Kosher salt (4 grams) |
|- | |- | ||
|align="right"|½ | |align="right"|½ | ||
| − | |tablespoon coarse-ground black pepper | + | |tablespoon coarse-ground black pepper (4 grams) |
|- | |- | ||
|align="right"|1 | |align="right"|1 | ||
| − | |teaspoon cumin | + | |teaspoon cumin (2 grams) |
|} | |} | ||
===Directions=== | ===Directions=== | ||
Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator. | Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator. | ||
===Yield=== | ===Yield=== | ||
| − | 3 cups | + | 3 cups (24 ounces) |
| + | |||
===Source=== | ===Source=== | ||
Franklins BBQ, Austin, Tx | Franklins BBQ, Austin, Tx | ||
| + | __NOTOC__ | ||
| + | [[Category:Food]] | ||
| + | [[Category:Recipes]] | ||
Latest revision as of 19:37, 3 July 2021
Ingredients
| 14 | fl oz. ketchup (472 grams) |
| 5 | fl oz. water, or meat juices (140 grams) |
| 2½ | fl oz. apple cider vinegar (80 grams) |
| 2½ | fl oz. white vinegar (80 grams) |
| 4½ | tablespoon light brown sugar (60 grams) |
| 2½ | tablespoon Worcestershire sauce (45 grams) |
| 1 | tablespoon chili powder (8 grams) |
| ½ | tablespoon. Kosher salt (4 grams) |
| ½ | tablespoon coarse-ground black pepper (4 grams) |
| 1 | teaspoon cumin (2 grams) |
Directions
Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.
Yield
3 cups (24 ounces)
Source
Franklins BBQ, Austin, Tx
