Difference between revisions of "Salsa"
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| − | 2-3 | + | ==Ingredients== |
| + | {| | ||
| + | |align="right"|2-3 | ||
| + | |medium sized fresh tomatos (1-1½lbs), stems removed, finely diced | ||
| + | |- | ||
| + | |align="right"|½ | ||
| + | |red onion, finely diced | ||
| + | |- | ||
| + | |align="right"|1 | ||
| + | |jalapeno chili pepper (stems, ribs, seeds removed), finely diced | ||
| + | |- | ||
| + | |align="right"|1 | ||
| + | |serano chili pepper (stems, ribs, seeds removed), finely diced | ||
| + | |- | ||
| + | |align="right"| | ||
| + | |Juice of one lime | ||
| + | |- | ||
| + | |align="right"|½ | ||
| + | |cup chopped cilantro | ||
| + | |- | ||
| + | |align="right"| | ||
| + | |Salt and pepper to taste | ||
| + | |- | ||
| + | |align="right"| | ||
| + | |Optional: oregano or cumin to taste | ||
| + | |} | ||
| + | |||
| + | ==Directions== | ||
| + | |||
| + | # Be careful handling the peppers, use a fork or a paper towel while chopping to protect your hands. Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours. | ||
| + | # Reserve some of the seeds from the peppers. They can be added to the salsa to increase the heat if necessary. | ||
| + | # Combine everything in a bowl. Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat. | ||
| + | # Refrigerate over night, or let sit for at least an hour before serving, to allow flavours to blend. | ||
| + | |||
| + | ==Yield== | ||
| + | 3-4 cups | ||
| + | [[Category:Food]] | ||
| + | [[Category:Recipes]] | ||
Latest revision as of 13:20, 31 December 2019
Ingredients
| 2-3 | medium sized fresh tomatos (1-1½lbs), stems removed, finely diced |
| ½ | red onion, finely diced |
| 1 | jalapeno chili pepper (stems, ribs, seeds removed), finely diced |
| 1 | serano chili pepper (stems, ribs, seeds removed), finely diced |
| Juice of one lime | |
| ½ | cup chopped cilantro |
| Salt and pepper to taste | |
| Optional: oregano or cumin to taste |
Directions
- Be careful handling the peppers, use a fork or a paper towel while chopping to protect your hands. Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours.
- Reserve some of the seeds from the peppers. They can be added to the salsa to increase the heat if necessary.
- Combine everything in a bowl. Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat.
- Refrigerate over night, or let sit for at least an hour before serving, to allow flavours to blend.
Yield
3-4 cups
