Difference between revisions of "Tomato, Basil and Mozzerella Cheese Salad"
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===Directions=== | ===Directions=== | ||
| − | On large serving platter with 1 inch rim, alternately arrange tomatoes, cheese, | + | On large serving platter with 1 inch rim, alternately arrange tomatoes, cheese, onion and basil. Top with pico de gallo. In small bowl, combine olive oil, vinegar and garlic. Mix well. Pour over salad. Cover: refrigerate 1 hour to blend flavors. Remove from refrigerator ½ hour before serving. |
===Yield=== | ===Yield=== | ||
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Chi-Chi's Mexican At Home | Chi-Chi's Mexican At Home | ||
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| + | [[Category:Food]] | ||
| + | [[Category:Recipes]] | ||
Latest revision as of 10:22, 7 September 2006
Contents
Ingredients
3 large tomatoes, sliced
8 oz mozzarella, sliced
1 small red onion, sliced
½ cup whole fresh basil
1 cup pico de gallo
¼ cup olive oil
2 tbs balsamic vinegar
1 tsp minced fresh garlic
Directions
On large serving platter with 1 inch rim, alternately arrange tomatoes, cheese, onion and basil. Top with pico de gallo. In small bowl, combine olive oil, vinegar and garlic. Mix well. Pour over salad. Cover: refrigerate 1 hour to blend flavors. Remove from refrigerator ½ hour before serving.
Yield
6 servings
Nutrition
Sering size: 1/6 of receipe
Per serving:
- Calories: 220
- Protein: 12g
- Carbohydrate: 10g
- Fat: 16g
- Cholesterol: 20mg
- Sodium: 360mg
- Potassium: 420mg
Source
Chi-Chi's Mexican At Home
