Difference between revisions of "Roast Beef Salad"
Jump to navigation
Jump to search
m |
m |
||
| Line 3: | Line 3: | ||
{| | {| | ||
|align=right|2 | |align=right|2 | ||
| − | |cups leftover roast beef, cubed | + | |cups leftover roast beef, cubed (~400g) |
|- | |- | ||
|align=right|1 | |align=right|1 | ||
|tablespoon diced onion | |tablespoon diced onion | ||
|- | |- | ||
| − | |align=right| | + | |align=right|2 |
|tablespoon sweet pickle relish | |tablespoon sweet pickle relish | ||
|- | |- | ||
| − | |align=right| | + | |align=right|½ |
|cup mayonaise | |cup mayonaise | ||
|- | |- | ||
Latest revision as of 20:42, 11 October 2025
This beef spread is good in sandwiches or on crackers. Be sure to use fully-cooked roast beef!
Ingredients
| 2 | cups leftover roast beef, cubed (~400g) |
| 1 | tablespoon diced onion |
| 2 | tablespoon sweet pickle relish |
| ½ | cup mayonaise |
| Salt and pepper to taste |
Directions
- Run the roast beef through a meat grinder using the disk with the smallest holes or pulse 10-12 times in a food processor until a fine-textured paté is achieved.
- Mix the ground beef and the remaining ingredients together in a bowl.
