Difference between revisions of "Texas-style BBQ Sauce"
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(Created page with "Classic Barbecue Sauce, by Aaron Franklin Makes about 3 cups 1 3/4 cups ketchup 1/2 cup plus 2 tablespoons water 1/4 cup plus 1 tablespoon cider vinegar 1/4 cup plus 1 table...") |
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| − | + | ===Ingredients=== | |
| + | {| | ||
| + | |align="right"|14 | ||
| + | |fl oz. ketchup (472 grams) | ||
| + | |- | ||
| + | |align="right"|5 | ||
| + | |fl oz. water, or meat juices (140 grams) | ||
| + | |- | ||
| + | |align="right"|2½ | ||
| + | |fl oz. apple cider vinegar (80 grams) | ||
| + | |- | ||
| + | |align="right"|2½ | ||
| + | |fl oz. white vinegar (80 grams) | ||
| + | |- | ||
| + | |align="right"|4½ | ||
| + | |tablespoon light brown sugar (60 grams) | ||
| + | |- | ||
| + | |align="right"|2½ | ||
| + | |tablespoon Worcestershire sauce (45 grams) | ||
| + | |- | ||
| + | |align="right"|1 | ||
| + | |tablespoon chili powder (8 grams) | ||
| + | |- | ||
| + | |align="right"|½ | ||
| + | |tablespoon. Kosher salt (4 grams) | ||
| + | |- | ||
| + | |align="right"|½ | ||
| + | |tablespoon coarse-ground black pepper (4 grams) | ||
| + | |- | ||
| + | |align="right"|1 | ||
| + | |teaspoon cumin (2 grams) | ||
| + | |} | ||
| + | ===Directions=== | ||
| + | Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator. | ||
| + | ===Yield=== | ||
| + | 3 cups (24 ounces) | ||
| − | + | ===Source=== | |
| − | + | Franklins BBQ, Austin, Tx | |
| − | + | __NOTOC__ | |
| − | + | [[Category:Food]] | |
| − | + | [[Category:Recipes]] | |
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Latest revision as of 19:37, 3 July 2021
Ingredients
| 14 | fl oz. ketchup (472 grams) |
| 5 | fl oz. water, or meat juices (140 grams) |
| 2½ | fl oz. apple cider vinegar (80 grams) |
| 2½ | fl oz. white vinegar (80 grams) |
| 4½ | tablespoon light brown sugar (60 grams) |
| 2½ | tablespoon Worcestershire sauce (45 grams) |
| 1 | tablespoon chili powder (8 grams) |
| ½ | tablespoon. Kosher salt (4 grams) |
| ½ | tablespoon coarse-ground black pepper (4 grams) |
| 1 | teaspoon cumin (2 grams) |
Directions
Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.
Yield
3 cups (24 ounces)
Source
Franklins BBQ, Austin, Tx
