Difference between revisions of "Texas-style BBQ Sauce"
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| Line 14: | Line 14: | ||
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|align="right"|4½ | |align="right"|4½ | ||
| − | |tablespoon light brown sugar | + | |tablespoon light brown sugar (48 grams) |
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|align="right"|2½ | |align="right"|2½ | ||
| − | |tablespoon Worcestershire sauce | + | |tablespoon Worcestershire sauce (45 grams) |
|- | |- | ||
|align="right"|1 | |align="right"|1 | ||
| − | |tablespoon chili powder | + | |tablespoon chili powder (8 grams) |
|- | |- | ||
|align="right"|½ | |align="right"|½ | ||
| − | |tablespoon. Kosher salt | + | |tablespoon. Kosher salt (4 grams) |
|- | |- | ||
|align="right"|½ | |align="right"|½ | ||
| − | |tablespoon coarse-ground black pepper | + | |tablespoon coarse-ground black pepper (4 grams) |
|- | |- | ||
|align="right"|1 | |align="right"|1 | ||
| − | |teaspoon cumin | + | |teaspoon cumin (2 grams) |
|} | |} | ||
===Directions=== | ===Directions=== | ||
Revision as of 18:02, 31 March 2018
Ingredients
| 14 | fl oz. ketchup (495 grams) |
| 5 | fl oz. water, or meat juices (140 grams) |
| 2½ | fl oz. apple cider vinegar (70 grams) |
| 2½ | fl oz. white vinegar (70 grams) |
| 4½ | tablespoon light brown sugar (48 grams) |
| 2½ | tablespoon Worcestershire sauce (45 grams) |
| 1 | tablespoon chili powder (8 grams) |
| ½ | tablespoon. Kosher salt (4 grams) |
| ½ | tablespoon coarse-ground black pepper (4 grams) |
| 1 | teaspoon cumin (2 grams) |
Directions
Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.
Yield
3 cups (24 ounces)
Source
Franklins BBQ, Austin, Tx
