Difference between revisions of "Texas-style BBQ Sauce"
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Revision as of 17:21, 11 February 2018
Contents
Ingredients
| 14 | fl oz. ketchup (495 grams) |
| 5 | fl oz. water, or meat juices (140 grams) |
| 2½ | fl oz. apple cider vinegar (70 grams) |
| 2½ | fl oz. white vinegar (70 grams) |
| 4½ | tablespoon light brown sugar |
| 2½ | tablespoon Worcestershire sauce |
| 1 | tablespoon chili powder |
| ½ | tablespoon. Kosher salt |
| ½ | tablespoon coarse-ground black pepper |
| 1 | teaspoon cumin |
Directions
Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.
Yield
3 cups (24 ounces)
Source
Franklins BBQ, Austin, Tx
