Difference between revisions of "Texas-style BBQ Sauce"
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(Created page with "Classic Barbecue Sauce, by Aaron Franklin Makes about 3 cups 1 3/4 cups ketchup 1/2 cup plus 2 tablespoons water 1/4 cup plus 1 tablespoon cider vinegar 1/4 cup plus 1 table...") |
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| + | |align="right"|14 | ||
| + | |fl oz. ketchup | ||
| + | |- | ||
| + | |align="right"|5 | ||
| + | |fl oz. water | ||
| + | |- | ||
| + | |align="right"|2½ | ||
| + | |fl oz. apple cider vinegar | ||
| + | |- | ||
| + | |align="right"|2½ | ||
| + | |fl oz. white vinegar | ||
| + | |- | ||
| + | |align="right"|4½ | ||
| + | |tablespoon light brown sugar | ||
| + | |- | ||
| + | |align="right"|2½ | ||
| + | |tablespoon Worcestershire sauce | ||
| + | |- | ||
| + | |align="right"|1 | ||
| + | |tablespoon chili powder | ||
| + | |- | ||
| + | |align="right"|½ | ||
| + | |tablespoon. Kosher salt | ||
| + | |- | ||
| + | |align="right"|½ | ||
| + | |tablespoon coarse-ground black pepper | ||
| + | |- | ||
| + | |align="right"|1 | ||
| + | |teaspoon cumin | ||
| + | |} | ||
| − | + | Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator. | |
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| − | Combine all of the ingredients in a saucepan and | ||
Revision as of 15:49, 5 February 2018
| 14 | fl oz. ketchup |
| 5 | fl oz. water |
| 2½ | fl oz. apple cider vinegar |
| 2½ | fl oz. white vinegar |
| 4½ | tablespoon light brown sugar |
| 2½ | tablespoon Worcestershire sauce |
| 1 | tablespoon chili powder |
| ½ | tablespoon. Kosher salt |
| ½ | tablespoon coarse-ground black pepper |
| 1 | teaspoon cumin |
Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.
