https://wiki.daveking.com/index.php?action=history&feed=atom&title=Turkish_Red_Lentil_Soup 2026-04-26T20:06:38Z Revision history for this page on the wiki MediaWiki 1.34.0 https://wiki.daveking.com/index.php?title=Turkish_Red_Lentil_Soup&diff=4007&oldid=prev 2019-12-31T13:23:57Z

<p><span dir="auto"><span class="autocomment">Source</span></span></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 13:23, 31 December 2019</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l54" >Line 54:</td> <td colspan="2" class="diff-lineno">Line 54:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Christopher Kimball&#039;s Milk Street Television Cookbook</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Christopher Kimball&#039;s Milk Street Television Cookbook</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Food]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Recipes]]</ins></div></td></tr> <!-- diff cache key mediawiki-nearline_:diff::1.12:old-3919:rev-4007 --> </table>

Dlk https://wiki.daveking.com/index.php?title=Turkish_Red_Lentil_Soup&diff=3919&oldid=prev 2019-12-18T06:12:10Z

<p>Created page with &quot;===Ingredients=== {| style=&quot;font-size: 100%;&quot; |align=right|3 |tablespoons salted butter |- |align=right|1 |medium yellow onion |- |align=right|1 |medium garlic clove, finely...&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> <br /> {| style=&quot;font-size: 100%;&quot;<br /> |align=right|3<br /> |tablespoons salted butter<br /> |-<br /> |align=right|1<br /> |medium yellow onion<br /> |-<br /> |align=right|1<br /> |medium garlic clove, finely grated<br /> |-<br /> |align=right|1<br /> |tablespoon tomato paste<br /> |-<br /> |align=right|1<br /> |tablespoon sweet paprika<br /> |-<br /> |align=right|&amp;frac12;<br /> |teaspoon ground cumin<br /> |-<br /> |align=right|1<br /> |cup red lentils<br /> |-<br /> |align=right|2<br /> |tablespoons long-grain wild rice<br /> |-<br /> |align=right|<br /> |Kosher salt<br /> |-<br /> |align=right|3<br /> |tablespoons extra-virgin olive oil<br /> |-<br /> |align=right|2<br /> |teaspoons Aleppo pepper<br /> |-<br /> |align=right|<br /> |Chopped fresh mint, to garnish<br /> |-<br /> |align=right|<br /> |Lemon wedges, to garnish<br /> |}<br /> <br /> ===Directions===<br /> <br /> #In a large saucepan over medium heat, melt the butter. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the tomato paste, paprika and cumin, then cook for about 1 minute.<br /> #Add the lentils, rice, 5 cups water and 2 teaspoons salt. Stir to combine and bring to a boil over medium-high heat. Reduce the heat to maintain a steady simmer, cover and cook, stirring occasionally, until the lentils and rice are tender and broken down, about 30 minutes. Season to taste.<br /> #While the soup is cooking, in a small skillet over medium heat, heat the olive oil, swirling to coat the pan. Add the Aleppo pepper and cook until a few bubbles appear and the oil is bright red, 1 to 2 minutes. Remove from the heat and set aside.<br /> #Serve the soup with Alleppo peper oil drizzled over each serving and sprinkled with mint. if using, and lemon wedges on the side.<br /> <br /> If you can&#039;t get Alleppo pepper, mix 2 teaspoons sweet paprika and 1 teaspoon red pepper flakes. Crush the pepper flakes with your fingers before mixing.<br /> <br /> ===Source===<br /> <br /> Christopher Kimball&#039;s Milk Street Television Cookbook</div>

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