Thai-Style Tilapia - Revision history

Dlk at 13:30, 31 December 2019

2019-12-31T13:30:33Z

Dlk at 09:56, 7 June 2017

2017-06-07T09:56:25Z

Dlk: /* Ingredients */

2017-06-07T09:54:22Z

Ingredients

Dlk: Created page with "===Ingredients=== {| |align="right"|½ |cup chicken broth |- |align="right"|6 |whole almonds |- |align="right"|2 |tablespoons chopped green onion tops |- |align="right"|..."

2017-06-07T09:52:11Z

Created page with "===Ingredients=== {| |align="right"|½ |cup chicken broth |- |align="right"|6 |whole almonds |- |align="right"|2 |tablespoons chopped green onion tops |- |align="right"|..."

New page

===Ingredients===
{|
|align="right"|½
|cup chicken broth
|-
|align="right"|6
|whole almonds
|-
|align="right"|2
|tablespoons chopped green onion tops
|-
|align="right"|1
|teaspoon ground ginger
|-
|align="right"|½
|teaspoon ground tumeric
|-
|align="right"|1
|teaspoon chopped fresh lemon grass
|-
|align="right"|¼
|teaspoon salt
|-
|align="right"|4
|(4 ounce) tilapia filets
|-
|colspan="2"|Salt and pepper to taste
|-
|align="right"|½
|teaspoon red pepper flakes, or to taste
|}

===Directions===

#In a food processor or blender, combine the chicken broth, almonds, green onion tops, ginger, turmeric, lemon grass and ¼ teaspoon of salt. Process until smooth.
#Heat a large non-stick skillet over medium-high heat. Season the fish fillets with salt and pepper on both sides, then place them skin-side up in the skillet. Pour the sauce over the fish. Use a spatula to coat the fish evenly with the sauce. Sprinkle with red pepper flakes.
#Reduce heat to medium, cover, and simmer for about 15 minutes. until the puree is thickened and fish flakes easily with a fork.

← Older revision		Revision as of 13:30, 31 December 2019
Line 36:		Line 36:
	#Heat a large non-stick skillet over medium-high heat. Season the fish fillets with salt and pepper on both sides, then place them skin-side up in the skillet. Pour the sauce over the fish. Use a spatula to coat the fish evenly with the sauce. Sprinkle with red pepper flakes.		#Heat a large non-stick skillet over medium-high heat. Season the fish fillets with salt and pepper on both sides, then place them skin-side up in the skillet. Pour the sauce over the fish. Use a spatula to coat the fish evenly with the sauce. Sprinkle with red pepper flakes.
	#Reduce heat to medium, cover, and simmer for about 15 minutes. until the puree is thickened and fish flakes easily with a fork.		#Reduce heat to medium, cover, and simmer for about 15 minutes. until the puree is thickened and fish flakes easily with a fork.
		+	[[Category:Food]]
		+	[[Category:Recipes]]

@@ Line 2: / Line 2: @@
 {|
 |align="right"|&frac12;
-|cup coconut milk chicken broth
+|cup <s>coconut milk</s> chicken broth
 |-
 |align="right"|6
@@ Line 8: / Line 8: @@
 |-
 |align="right"|2
-|tablespoons chopped white onion green onion tops
+|tablespoons chopped <s>white onion</s> green onion tops
 |-
 |align="right"|1