Texas-style BBQ Sauce - Revision history

Dlk at 19:37, 3 July 2021

2021-07-03T19:37:53Z

Dlk: /* Source */

2019-12-31T13:22:57Z

Source

Dlk at 18:02, 31 March 2018

2018-03-31T18:02:51Z

Dlk at 17:22, 11 February 2018

2018-02-11T17:22:06Z

Dlk at 17:21, 11 February 2018

2018-02-11T17:21:09Z

Dlk: /* Yield */

2018-02-11T17:19:51Z

Yield

Dlk at 17:18, 11 February 2018

2018-02-11T17:18:22Z

Dlk at 15:51, 5 February 2018

2018-02-05T15:51:21Z

Dlk at 15:49, 5 February 2018

2018-02-05T15:49:44Z

Dlk: Created page with "Classic Barbecue Sauce, by Aaron Franklin Makes about 3 cups 1 3/4 cups ketchup 1/2 cup plus 2 tablespoons water 1/4 cup plus 1 tablespoon cider vinegar 1/4 cup plus 1 table..."

2018-02-05T15:33:07Z

Created page with "Classic Barbecue Sauce, by Aaron Franklin Makes about 3 cups 1 3/4 cups ketchup 1/2 cup plus 2 tablespoons water 1/4 cup plus 1 tablespoon cider vinegar 1/4 cup plus 1 table..."

New page

Classic Barbecue Sauce, by Aaron Franklin

Makes about 3 cups

1 3/4 cups ketchup
1/2 cup plus 2 tablespoons water
1/4 cup plus 1 tablespoon cider vinegar
1/4 cup plus 1 tablespoon white vinegar
1/4 tablespoons plus 11/2 teaspoons brown sugar
2 tablespoons plus 11/2 teaspoons
Worcestershire sauce
1 tablespoon chile powder
1 tablespoon ground cumin
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarse black pepper

Combine all of the ingredients in a saucepan and warm gently over medium heat, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator for up to 1 month.

@@ Line 2: / Line 2: @@
 {|
 |align="right"|14
-|fl oz. ketchup (495 grams)
+|fl oz. ketchup (472 grams)
 |-
 |align="right"|5
@@ Line 8: / Line 8: @@
 |-
 |align="right"|2&frac12;
-|fl oz. apple cider vinegar (70 grams)
+|fl oz. apple cider vinegar (80 grams)
 |-
 |align="right"|2&frac12;
-|fl oz. white vinegar (70 grams)
+|fl oz. white vinegar (80 grams)
 |-
 |align="right"|4&frac12;
-|tablespoon light brown sugar (48 grams)
+|tablespoon light brown sugar (60 grams)
 |-
 |align="right"|2&frac12;

← Older revision		Revision as of 13:22, 31 December 2019
Line 39:		Line 39:
	Franklins BBQ, Austin, Tx		Franklins BBQ, Austin, Tx
	__NOTOC__		__NOTOC__
		+	[[Category:Food]]
		+	[[Category:Recipes]]

@@ Line 14: / Line 14: @@
 |-
 |align="right"|4&frac12;
-|tablespoon light brown sugar
+|tablespoon light brown sugar (48 grams)
 |-
 |align="right"|2&frac12;
-|tablespoon Worcestershire sauce
+|tablespoon Worcestershire sauce (45 grams)
 |-
 |align="right"|1
-|tablespoon chili powder
+|tablespoon chili powder (8 grams)
 |-
 |align="right"|&frac12;
-|tablespoon. Kosher salt
+|tablespoon. Kosher salt (4 grams)
 |-
 |align="right"|&frac12;
-|tablespoon coarse-ground black pepper
+|tablespoon coarse-ground black pepper (4 grams)
 |-
 |align="right"|1
-|teaspoon cumin
+|teaspoon cumin (2 grams)
 |}
 ===Directions===

← Older revision		Revision as of 17:22, 11 February 2018
Line 38:		Line 38:
	===Source===		===Source===
	Franklins BBQ, Austin, Tx		Franklins BBQ, Austin, Tx
		+	__NOTOC__

@@ Line 5: / Line 5: @@
 |-
 |align="right"|5
-|fl oz. water (140 grams)
+|fl oz. water, or meat juices (140 grams)
 |-
 |align="right"|2&frac12;

@@ Line 34: / Line 34: @@
 Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.
 ===Yield===
-cups
+cups (24 ounces)
 ===Source===
 Franklins BBQ, Austin, Tx

← Older revision		Revision as of 15:49, 5 February 2018
Line 1:		Line 1:
−	~~Classic Barbecue Sauce, by Aaron Franklin~~	+	{\|
		+	\|align="right"\|14
		+	\|fl oz. ketchup
		+	\|-
		+	\|align="right"\|5
		+	\|fl oz. water
		+	\|-
		+	\|align="right"\|2½
		+	\|fl oz. apple cider vinegar
		+	\|-
		+	\|align="right"\|2½
		+	\|fl oz. white vinegar
		+	\|-
		+	\|align="right"\|4½
		+	\|tablespoon light brown sugar
		+	\|-
		+	\|align="right"\|2½
		+	\|tablespoon Worcestershire sauce
		+	\|-
		+	\|align="right"\|1
		+	\|tablespoon chili powder
		+	\|-
		+	\|align="right"\|½
		+	\|tablespoon. Kosher salt
		+	\|-
		+	\|align="right"\|½
		+	\|tablespoon coarse-ground black pepper
		+	\|-
		+	\|align="right"\|1
		+	\|teaspoon cumin
		+	\|}

−	~~Makes about 3 cups~~	+	Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.
−
−	~~1 3/4 cups ketchup~~
−	~~1/2 cup plus 2 tablespoons water~~
−	~~1/4 cup plus 1 tablespoon cider vinegar~~
−	~~1/4 cup plus 1 tablespoon white vinegar~~
−	~~1/4 tablespoons plus 11/2 teaspoons brown sugar~~
−	~~2 tablespoons plus 11/2 teaspoons~~
−	~~Worcestershire sauce~~
−	~~1 tablespoon chile powder~~
−	~~1 tablespoon ground cumin~~
−	~~1 1/2 teaspoons kosher salt~~
−	~~1 1/2 teaspoons coarse black pepper~~
−
−	Combine all of the ingredients in a saucepan and ~~warm~~ gently ~~over medium heat~~, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator ~~for up to 1 month~~.