https://wiki.daveking.com/index.php?action=history&feed=atom&title=Spanish_Almond_Cake 2026-04-26T20:04:44Z Revision history for this page on the wiki MediaWiki 1.34.0 https://wiki.daveking.com/index.php?title=Spanish_Almond_Cake&diff=4278&oldid=prev 2020-01-25T17:41:19Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 17:41, 25 January 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l35" >Line 35:</td> <td colspan="2" class="diff-lineno">Line 35:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#Let cool completely before serving (90 minutes.)</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#Let cool completely before serving (90 minutes.)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#Serve with creme fraiche.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#Serve with creme fraiche.</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Source===</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Christopher Kimball&#039;s Milk Street Television, Season 3 Episode 16</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Food]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Recipes]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">__NOTOC__</ins></div></td></tr> <!-- diff cache key mediawiki-nearline_:diff::1.12:old-4277:rev-4278 --> </table>

Dlk https://wiki.daveking.com/index.php?title=Spanish_Almond_Cake&diff=4277&oldid=prev 2020-01-25T17:39:06Z

<p>Created page with &quot;===Ingredients=== {| |align=right|3 |whole eggs, plus 3 egg whites |- |align=right|1 |cup plus 2 tbsp (240g) sugar |- |align=right|¼ |tsp vanilla |- |align=right|&amp;frac...&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> {|<br /> |align=right|3<br /> |whole eggs, plus 3 egg whites<br /> |-<br /> |align=right|1<br /> |cup plus 2 tbsp (240g) sugar <br /> |-<br /> |align=right|&amp;frac14;<br /> |tsp vanilla<br /> |-<br /> |align=right|&amp;frac14;<br /> |tsp almond extract<br /> |-<br /> |align=right|&amp;frac12;<br /> |tsp kosher salt<br /> |-<br /> |align=right|2&amp;frac12;<br /> |cups (250g) blanched almond flour<br /> |-<br /> |align=right|3<br /> |Tbsp turbinado sugar<br /> |-<br /> |align=right|⅓<br /> |cup chopped slivered almonds<br /> |}<br /> <br /> ===Instructions===<br /> <br /> #Place oven rack in the middle position and preheat oven to 350&amp;deg;F. Grease a 9&quot; cake pan, line the bottom of the pan with a parchment round and grease the round.<br /> #In a large bowl, vigorously whisk together eggs, egg whites, salt, sugar, and extracts, beating well for almost a minute or until a little frothy and well combined. <br /> #Add the almond flour and whisk again to combine. Pour into prepared pan. Sprinkle almonds and turbinado sugar evenly over the surface of the cake. <br /> #Bake 45-55 minutes or until golden brown and the center of the cake feels firm when pressed lightly. <br /> #Let cool for 10 minutes then slide a knife around the edges of the pan. Invert onto a plate, peel off the parchment paper and reinvert onto your serving plate.<br /> #Let cool completely before serving (90 minutes.)<br /> #Serve with creme fraiche.</div>

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