Salsa - Revision history

Dlk: /* Yield */

2019-12-31T13:20:12Z

Yield

2013-08-26T02:21:48Z

2013-07-27T19:06:47Z

Ingredients

2013-07-27T19:06:08Z

Directions

2013-07-27T19:04:39Z

Directions

2013-07-27T19:03:48Z

Directions

2013-07-27T19:03:27Z

Directions

2013-07-27T18:48:43Z

2013-07-27T18:46:20Z

2013-07-27T18:39:56Z

New page

2-3

@@ Line 28: / Line 28: @@
 ==Directions==
-# Be careful handling the peppers, use a fork or a paper towel while chopping to protect your hand.  Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours.
+# Be careful handling the peppers, use a fork or a paper towel while chopping to protect your hands.  Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours.
 # Reserve some of the seeds from the peppers.  They can be added to the salsa to increase the heat if necessary.
 # Combine everything in a bowl.  Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat.

@@ Line 14: / Line 14: @@
 |-
 |align="right"|
-|Juice on one lime
+|Juice of one lime
 |-
 |align="right"|&frac12;
@@ Line 22: / Line 22: @@
 |Salt and pepper to taste
 |-
-|align="right"|1
+|align="right"|
 |Optional: oregano or cumin to taste
 |}
 ==Directions==

@@ Line 30: / Line 30: @@
 # Reserve some of the seeds from the peppers.  They can be added to the salsa to increase the heat if necessary.
 # Combine everything in a bowl.  Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat.
-# Let stand over night, or for at least an hour, to allow flavors to blend.
+# Refrigerate over night, or let sit for at least an hour before serving, to allow flavours to blend.
 ==Yield==
 -4 cups

@@ Line 27: / Line 27: @@
 ==Directions==
-# Be careful handling the peppers, use a fork or a paper towel.  Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours.
+# Be careful handling the peppers, use a fork or a paper towel while chopping to protect your hand.  Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours.
 # Reserve some of the seeds from the peppers.  They can be added to the salsa to increase the heat if necessary.
 # Combine everything in a bowl.  Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat.

← Older revision		Revision as of 19:03, 27 July 2013
Line 26:		Line 26:
	\|}		\|}
	==Directions==		==Directions==
		+
		+	## Be careful handling the peppers, use a fork or a paper towel. Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours.
		+	## Reserve some of the seeds from the peppers. They can be added to the salsa to increase the heat if necessary.
		+	## Combine everything in a bowl. Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat.
		+	## Let stand over night, or for at least an hour, to allow flavors to blend.
		+
		+	==Yield==
		+	3-4 cups

← Older revision		Revision as of 18:48, 27 July 2013
Line 25:		Line 25:
	\|Optional: oregano or cumin to taste		\|Optional: oregano or cumin to taste
	\|}		\|}
		+	==Directions==

← Older revision		Revision as of 18:46, 27 July 2013
Line 1:		Line 1:
−	2-3	+	==Ingredients==
		+	{\|
		+	\|align="right"\|2-3
		+	\|medium sized fresh tomatos (1-1½lbs), stems removed, finely diced
		+	\|-
		+	\|align="right"\|½
		+	\|red onion, finely diced
		+	\|-
		+	\|align="right"\|1
		+	\|jalapeno chili pepper (stems, ribs, seeds removed), finely diced
		+	\|-
		+	\|align="right"\|1
		+	\|serano chili pepper (stems, ribs, seeds removed), finely diced
		+	\|-
		+	\|align="right"\|
		+	\|Juice on one lime
		+	\|-
		+	\|align="right"\|½
		+	\|cup chopped cilantro
		+	\|-
		+	\|align="right"\|
		+	\|Salt and pepper to taste
		+	\|-
		+	\|align="right"\|1
		+	\|Optional: oregano or cumin to taste
		+	\|}