Pie Crust - Revision history

Dlk at 13:29, 31 December 2019

2019-12-31T13:29:45Z

Dlk at 16:47, 20 August 2017

2017-08-20T16:47:46Z

Dlk at 16:46, 20 August 2017

2017-08-20T16:46:46Z

Dlk at 15:12, 20 August 2017

2017-08-20T15:12:02Z

Dlk at 15:11, 20 August 2017

2017-08-20T15:11:49Z

Dlk at 15:10, 20 August 2017

2017-08-20T15:10:53Z

Dlk at 15:09, 20 August 2017

2017-08-20T15:09:03Z

Dlk at 15:06, 20 August 2017

2017-08-20T15:06:06Z

Dlk at 15:05, 20 August 2017

2017-08-20T15:05:34Z

Dlk: Created page with "===Ingredients=== {| |align="right"|1½ |cups all-purpose flour |- |align="right"|½ |teaspoon salt |- |align="right"|½ |cup Crisco shortening |- |align="r..."

2017-08-20T14:56:27Z

Created page with "===Ingredients=== {| |align="right"|1½ |cups all-purpose flour |- |align="right"|½ |teaspoon salt |- |align="right"|½ |cup Crisco shortening |- |align="r..."

New page

===Ingredients===
{|
|align="right"|1½
|cups all-purpose flour
|-
|align="right"|½
|teaspoon salt
|-
|align="right"|½
|cup Crisco shortening
|-
|align="right"|½
|teaspoon pickle juice
|-
|align="right"|3-4
|tablespoons ice-cold water
|}
===Measuring Hints===
# Measure flour by spooning loosely into measuring cup and leveling top with knife
# Use water displacement method to measure shortening
===Directions===
# Place pastry mixing bowl in refrigerator to cool before making pie filling
# Prepare pie filling
# Preheat oven to 350&degrees; (check recipe to confirm)
# Stir together flour and salt in a cooled pastry bowl
# Add shortening and cut in with pastry blender until the flour has all changed color
# Sprinkle water, one tablespoon at time, over flour and fold in gently with a fork. Fold in pickle juice after the second tablespoon of water. Check flour for consistency before adding final tablespoon of water. If should hold together loosely when pressed together with fingers.
# Rub some flour into the pastry cloth to coat the cloth and prevent sticking
# Dump pastry onto cloth, form into a flattened ball
# Roll out to 1/8” thick. Roll out spoke fashion, from the center using light pressure. If edges split, pinch together.
# Transfer pastry to pie plate by rolling it onto rolling pin. Use pastry cloth to help start the rolling.
# Press pastry down into pie plate, filling any cracks with extra pieces taken from the overhanging bits.
# Fold the pastry under around the edge to mae a double thickness and then flute the edge.

← Older revision		Revision as of 13:29, 31 December 2019
Line 33:		Line 33:
	# Fold the pastry under around the edge to make a double thickness and then [http://www.google.com/search?q=flute+pie+crust flute the edge]		# Fold the pastry under around the edge to make a double thickness and then [http://www.google.com/search?q=flute+pie+crust flute the edge]
	# Add pie filling and bake as directed		# Add pie filling and bake as directed
		+	[[Category:Food]]
		+	[[Category:Recipes]]

@@ Line 25: / Line 25: @@
 # Stir together flour and salt in the chilled pastry bowl
 # Add shortening and cut in with pastry blender until the flour has all changed color
-# Sprinkle water, one tablespoon at a time, over flour and fold in gently with a fork.  Fold in pickle juice after the second tablespoon of water.  Check flour for consistency before adding final tablespoon of water.  If should hold together loosely when pressed together with fingers.
+# Sprinkle water, one tablespoon at a time, over flour and fold in gently with a fork.  Fold in pickle juice after the second tablespoon of water.  Check flour for consistency before adding final tablespoon of water.  It should hold together loosely when pressed together with fingers.
 # Rub some flour into the pastry cloth and rolling pin to coat them and prevent sticking
 # Dump pastry onto cloth, form into a flattened ball with hands

@@ Line 22: / Line 22: @@
 # Place pastry mixing bowl in refrigerator to cool before making pie filling
 # Prepare pie filling
-# Preheat oven to 350&deg; (check recipe to confirm)
+# Preheat oven according to recipe directions
-# Stir together flour and salt in the chiiled pastry bowl
+# Stir together flour and salt in the chilled pastry bowl
 # Add shortening and cut in with pastry blender until the flour has all changed color
-# Sprinkle water, one tablespoon at time, over flour and fold in gently with a fork.  Fold in pickle juice after the second tablespoon of water.  Check flour for consistency before adding final tablespoon of water.  If should hold together loosely when pressed together with fingers.
+# Sprinkle water, one tablespoon at a time, over flour and fold in gently with a fork.  Fold in pickle juice after the second tablespoon of water.  Check flour for consistency before adding final tablespoon of water.  If should hold together loosely when pressed together with fingers.
 # Rub some flour into the pastry cloth and rolling pin to coat them and prevent sticking
 # Dump pastry onto cloth, form into a flattened ball with hands

@@ Line 11: / Line 11: @@
 |-
 |align="right"|2
-|teaspoon pickle juice
+|teaspoons pickle juice
 |-
 |align="right"|3-4

@@ Line 26: / Line 26: @@
 # Add shortening and cut in with pastry blender until the flour has all changed color
 # Sprinkle water, one tablespoon at time, over flour and fold in gently with a fork.  Fold in pickle juice after the second tablespoon of water.  Check flour for consistency before adding final tablespoon of water.  If should hold together loosely when pressed together with fingers.
-# Rub some flour into the pastry cloth to coat the cloth and prevent sticking
+# Rub some flour into the pastry cloth and rolling pin to coat them and prevent sticking
 # Dump pastry onto cloth, form into a flattened ball with hands
 # Roll out to 1/8&rdquo; thick.  Roll out spoke fashion, from the center, using light pressure.  If edges split, pinch together.

@@ Line 10: / Line 10: @@
 |cup Crisco shortening
 |-
-|align="right"|1
+|align="right"|2
 |teaspoon pickle juice
 |-

@@ Line 17: / Line 17: @@
 |}
 ===Measuring Hints===
-# Measure flour by spooning loosely into measuring cup and leveling top with knife
+# Measure flour by spooning loosely into measuring cup and leveling off with knife
 # Use water displacement method to measure shortening
 ===Directions===