Martha's Vineyard Salad - Revision history

Dlk at 11:31, 16 July 2015

2015-07-16T11:31:44Z

Dlk at 11:28, 16 July 2015

2015-07-16T11:28:20Z

Dlk at 11:25, 16 July 2015

2015-07-16T11:25:34Z

Dlk at 11:15, 16 July 2015

2015-07-16T11:15:28Z

Dlk at 02:04, 7 September 2006

2006-09-07T02:04:03Z

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===Ingredients===

1 cup white wine vinegar
 1 cup red wine vinegar
 ½ cup raspberries, fresh or frozen
 ½ cup olive oil
 ½ cup vegetable oil
 ½ cup maple syrup
 2 tablespoons Dijon mustard
 2 tablespoons dried tarragon leaves, or 4 tablespoons fresh
 Dash of salt to taste
 1 head Bibb lettuce
 1/2 head red leaf lettuce
 1/4 crumpled blue cheese
 12 rings red onion, sliced ¼" thick
 3 tablespoons pine nuts, toasted

===Directions===

* First prepare a raspberry vinegar: combine red and white vinegars and raspberries. Cover and let sit for 48 hours. Strain the vinegar and store at room temperature. (You can also use a commercial raspberry vinegar.)
* To make Raspberry-Maple Dressing, whisk together in a bowl 1/2 cup of the raspberry vinegar, the oils, maple syrup, mustard, tarragon and salt.
* Tear lettuce leaves by hand and toss in a large bowl with 3/4 cup of dressing.
* To serve, divide lettuce evenly onto 6 chilled plates and top each with the blue cheese, onion rings and toased pine nuts.

Variations: Roasted walnuts can be used in place of toasted pine nuts; a mix of European greens or your favorite varieties can be used in place of Bibb and red leaf lettuces.

Tip: Use the Raspberry-Maple Dressing as a marinade for seafood and poulty. The sugar in the recipe caramelizes and glazes grilled foods.

===Yield===

6 salads

===Nutrition===

===Source===

Friends of Chuck Muer's Restaurants

[[Category:Food]]
[[Category:Recipes]]

@@ Line 12: / Line 12: @@
 |}
-* Prepare raspberry vinegar 48 hours ahead.  Combine red and white vinegars and raspberries.  Cover and let sit for 48 hours.  Strain the vinegar and store at room temperature.  (You can also use a commercial raspberry vinegar.)
+Prepare raspberry vinegar 48 hours ahead.  (You can also use a commercial raspberry vinegar.)
-'''Salad Dressing
+'''Raspberry-Maple Salad Dressing
 {|
 |align="right"|&frac12;
-|cup rasberry videngar
+|cup rasberry vinegar
 |-
 |align="right"|&frac12;

@@ Line 11: / Line 11: @@
 |cup raspberries, fresh or frozen
 |}
 '''Salad Dressing
 {|
 |align="right"|&frac12;
 |cup olive oil
@@ Line 53: / Line 58: @@
 ===Directions===
 * To make Raspberry-Maple Dressing, whisk together in a bowl 1/2 cup of the raspberry vinegar, the oils, maple syrup, mustard, tarragon and salt.
 * Tear lettuce leaves by hand and toss in a large bowl with 3/4 cup of dressing.

@@ Line 4: / Line 4: @@
 |align="right"|1
 |cup white wine vinegar
+|-
-<br />1 cup red wine vinegar
+|align="right"|1
-<br />&frac12; cup raspberries, fresh or frozen
+|cup red wine vinegar
 '''Salad Dressing
-<br />&frac12; cup olive oil
+{|
-<br />&frac12; cup vegetable oil
+|align="right"|&frac12;
-<br />&frac12; cup maple syrup
+|cup olive oil
-<br />2 tablespoons Dijon mustard
+|-
-<br />2 tablespoons dried tarragon leaves, or 4 tablespoons fresh
+|align="right"|&frac12;
-<br />Dash of salt to taste
+|cup vegetable oil
---- Salad
+'''Salad
-<br />1 head Bibb lettuce
+{|
-<br />1/2 head red leaf lettuce
+|align="right"|1
-<br />1/4 crumpled blue cheese
+|head Bibb lettuce
-<br />12 rings red onion, sliced &frac14;" thick
+|-
-<br />3 tablespoons pine nuts, toasted
+|align="right"|&frac12;
 ===Directions===
@@ Line 46: / Line 74: @@
 [[Category:Food]]
 [[Category:Recipes]]

@@ Line 1: / Line 1: @@
 ===Ingredients===
+'''Raspberry Vinegar
-cup white wine vinegar
+{|
 <br />1 cup red wine vinegar
 <br />&frac12; cup raspberries, fresh or frozen
 <br />&frac12; cup olive oil
 <br />&frac12; cup vegetable oil
@@ Line 10: / Line 15: @@
 <br />2 tablespoons dried tarragon leaves, or 4 tablespoons fresh
 <br />Dash of salt to taste
 <br />1 head Bibb lettuce
 <br />1/2 head red leaf lettuce