https://wiki.daveking.com/index.php?action=history&feed=atom&title=Lamb_Chops_with_Jalapeno_Mint_SauceLamb Chops with Jalapeno Mint Sauce - Revision history2026-04-26T21:40:25ZRevision history for this page on the wikiMediaWiki 1.34.0https://wiki.daveking.com/index.php?title=Lamb_Chops_with_Jalapeno_Mint_Sauce&diff=1472&oldid=prevDlk at 00:23, 7 September 20062006-09-07T00:23:32Z<p></p>
<p><b>New page</b></p><div>===Ingredients===<br />
<br />
4 lamb loin chops<br />
<br />1 T flour<br />
<br />1 T spicy steak seasoning<br />
<br />1 T olive oil<br />
<br />&frac12; cup chicken broth<br />
<br />&frac12; cup jalapeno jelly<br />
<br />1 jalapeno, seeded, sliced<br />
<br />2 T chopped fresh mint<br />
<br />
===Directions===<br />
<br />
* Trim fat from chops. Combine flour and steak seasoning; dredge both sides of each chop in flour mixture.<br />
* Heat oil in saute pan over medium-high. Add chops; sear 5 min. per side for medium-rare. Remove chops from pan; keep warm.<br />
* Add broth to pan, scraping up any brown bits. Stir in jelly and jalapeno; bring to a boil, stirring until jelly melts. Reduce heat and simmer for 3 minutes.<br />
* Off heat, stir in mint. To serve, drizzle about 3 T sauce over each chop.<br />
* Option: For a little less spiciness and a bit sweeter flavor, substitute seedless raspberry jelly for the jalapeno jelly.<br />
<br />
===Yield===<br />
<br />
===Nutrition===<br />
<br />
===Source===<br />
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[[Category:Food]]<br />
[[Category:Recipes]]</div>Dlk