Herb Pull-Apart Rolls - Revision history

Dlk: /* Source */

2019-12-31T13:26:34Z

Source

Dlk: /* Directions */

2015-06-08T14:57:18Z

Directions

Dlk at 14:55, 8 June 2015

2015-06-08T14:55:45Z

Dlk at 14:52, 8 June 2015

2015-06-08T14:52:15Z

Dlk at 14:15, 8 June 2015

2015-06-08T14:15:49Z

Dlk: Created page with "xx"

2015-06-08T14:11:48Z

Created page with "xx"

New page

← Older revision		Revision as of 13:26, 31 December 2019
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	[[Category:Recipes]]		[[Category:Recipes]]
	__NOTOC__		__NOTOC__
		+	[[Category:Food]]
		+	[[Category:Recipes]]

@@ Line 37: / Line 37: @@
 * Whisk the flour and herbs together in a bowl until evenly mixed.
 * Set the mixer timer for 10 minutes and slowly add &frac12; of the flour to the mixer bowl, perhaps slightly more, and mix until a thick paste forms and shapes itself into a large donut shaped coil in the bottom of the mixer bowl.
-* Slowly sprinkle the yeast over the top of the dough coil as it rotates in the mixer.
+* Slowly sprinkle the yeast over the top of the dough coil as it rotates in the mixer.  Give it some time to be absorbed by the dough (30-60 seconds).
 * Slowly sprinkle the remaining flour into the mixer bowl, a little at a time, allowing the dough to absorb the flour each time.  If the dough sticks to the roller, use a butter knife or similar utensil to encourage it off of the roller.
 * As the final portion of flour is added, the dough will become "shaggy" and dry in appearance.  Continue to mix, encouraging the rotation of the dough with a butter knife or similar utensil.  The dough should absorb the dry flour and become a smooth, moist ball.  Continuing mixing until the timer shuts down the mixer.

@@ Line 15: / Line 15: @@
 |-
 |align="right" valign="top"|1
-|lbs all-purpose four (3-3&frac12; cups)
+|lbs all-purpose flour (3-3&frac12; cups)
 |-
 |align="right" valign="top"|&frac14;

@@ Line 1: / Line 1: @@
- bread machine bowl in this order:
+===Ingredients===
-cup warm water
+{|
-&frac12; cup melted butter (&frac12 stick for dough, &frac12; stick for brushing)
+|align="right"|1
-lbs all-purpose flour
+|cup warm water
-envelope active dry yeast (2&frac14; tsp)
+|-
-<br />2 tablespoon sugar
+|align="right" valign="top"|&frac12;
-<br />1 teaspoon salt
+|cup melted butter  (1 stick total, &frac12; stick for dough, &frac12; stick for brushing)
-<br />3&frac14; cups all purpose flour
+|-
-<br />1 tablespoon butter
+|align="right" valign="top"|2
-<br />&frac12; cup scalded, then cooled, milk
+|tbsp sugar
-====Dough Conditioners====
+===Directions===
-* To prevent mold: Add 1/8 tsp of ascorbic acid (Vitamin C) to a loaf.
+In an Ankarsrum mixer:
-===Directions===
+* Combine water, melted butter, sugar and salt.  Mix until sugar and salt are dissolved.
-* Set machine on manual and white bread and run.  After second (punch down) cycle, about 90 minutes, remove dough to a floured surface.
+===Yield===
-===Yield===
+rolls
 ===Nutrition===
 ===Source===
 [[Category:Food]]
 [[Category:Recipes]]
 __NOTOC__

← Older revision		Revision as of 14:15, 8 June 2015
Line 1:		Line 1:
−	xx	+	bread machine bowl in this order:
		+
		+	1 cup warm water
		+	½ cup melted butter (&frac12 stick for dough, ½ stick for brushing)
		+	1 lbs all-purpose flour
		+	1 envelope active dry yeast (2¼ tsp)
		+	<br />2 tablespoon sugar
		+	<br />1 teaspoon salt
		+	<br />3¼ cups all purpose flour
		+	<br />1 tablespoon butter
		+	<br />½ cup scalded, then cooled, milk
		+
		+	====Dough Conditioners====
		+
		+	* To prevent mold: Add 1/8 tsp of ascorbic acid (Vitamin C) to a loaf.
		+	* For a finer texture: Replace up to ¼ of the total flour in the recipe with cake flour.
		+
		+	===Directions===
		+
		+	* Set machine on manual and white bread and run. After second (punch down) cycle, about 90 minutes, remove dough to a floured surface.
		+	* Press out into 18x9 inch rectangle. Roll up from short side, jelly roll fashion. Press each end to seal; fold under loaf. Place loaf in greased 9x5x3-inch loaf pan.
		+	* Brush loaf with melted butter. Cover with dish towel, let rise in warm place until it doubles, one to two hours, depending on air temperature.
		+	* Bake in 400 degree oven for 20 minutes (until top has reached final, desired golden brown color.) Brush top with butter, tent with foil to prevent additional browning, and bake an additional 10 minutes.
		+	* Loaf is done when it sounds hollow when tapped. Remove from oven and brush with more butter. Cool for 10 minutes then remove from pan and cool completely on rack.
		+
		+	===Yield===
		+
		+	===Nutrition===
		+
		+	===Source===
		+
		+	[[Category:Food]]
		+	[[Category:Recipes]]
		+	__NOTOC__