Fried Catfish - Revision history

Dlk at 19:29, 26 October 2023

2023-10-26T19:29:41Z

2023-10-26T19:29:21Z

2023-10-26T19:27:19Z

2023-10-26T19:12:45Z

Created page with "==Ingredients=="

New page

==Ingredients==

@@ Line 44: / Line 44: @@
 Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F.
-Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined jelly-roll pan. Keep warm in a low oven (170-200&deg;) until ready to serve.
+Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined jelly-roll pan. Keep warm in a low oven (170-200&deg;F) until ready to serve.
 ==Source==

@@ Line 33: / Line 33: @@
 ==Directions==
 Whisk together buttermilk and hot sauce.
@@ Line 43: / Line 44: @@
 Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F.
-Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined jelly-roll pan. Keep warm in a 225°F oven until ready to serve.
+Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined jelly-roll pan. Keep warm in a low oven (170-200&deg;) until ready to serve.
 ==Source==

← Older revision		Revision as of 19:27, 26 October 2023
Line 1:		Line 1:
	==Ingredients==		==Ingredients==
		+	{\|
		+	\|align=right\|1½
		+	\|cups buttermilk
		+	\|-
		+	\|align=right\|¼
		+	\|teaspoon hot sauce
		+	\|-
		+	\|align=right\|6
		+	\|4-6oz catfish filets
		+	\|-
		+	\|align=right\|⅓
		+	\|cup plain yellow cornmeal
		+	\|-
		+	\|align=right\|⅓
		+	\|cup masa harine (corn flour - if not available, increase cornmeal and all-purpose flour to ½ cup each)
		+	\|-
		+	\|align=right\|⅓
		+	\|cup all-purpose flour
		+	\|-
		+	\|align=right\|2
		+	\|teaspoons salt
		+	\|-
		+	\|align=right\|1
		+	\|teaspoon ground black pepper
		+	\|-
		+	\|align=right\|1
		+	\|teaspoon ground red pepper
		+	\|-
		+	\|align=right\|¼
		+	\|teaspoon garlic powder
		+	\|}
		+
		+	==Directions==
		+	Whisk together buttermilk and hot sauce.
		+
		+	Place catfish in a single layer in a 13- x 9-inch baking dish; pour buttermilk mixture over fish. Cover and chill 8 hours, turning once.
		+
		+	Combine cornmeal and next 6 ingredients in a shallow dish.
		+
		+	Let fish stand at room temperature 10 minutes. Remove from buttermilk mixture, allowing excess to drip off. Dredge fish in cornmeal mixture, shaking off excess.
		+
		+	Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F.
		+
		+	Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined jelly-roll pan. Keep warm in a 225°F oven until ready to serve.
		+
		+	==Source==
		+	[https://www.southernliving.com/recipes/fried-catfish Southern Living: Classic Fried Catfish]
		+
		+	[[Category:Food]]
		+	[[Category:Recipes]]