https://wiki.daveking.com/index.php?action=history&feed=atom&title=Creamy_Dill_Salmon 2026-09-09T13:53:52Z Revision history for this page on the wiki MediaWiki 1.34.0 https://wiki.daveking.com/index.php?title=Creamy_Dill_Salmon&diff=4722&oldid=prev 2026-08-22T11:28:24Z

<p>Created page with &quot;===Ingredients=== {| |align=right|1 |pound fresh slamon |- |align=right|¼ |teaspoon garlic powder |- |align=right| |Salt and pepper to taste |- |align=right| |Flour for dredg...&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> {|<br /> |align=right|1<br /> |pound fresh slamon<br /> |-<br /> |align=right|¼<br /> |teaspoon garlic powder<br /> |-<br /> |align=right|<br /> |Salt and pepper to taste<br /> |-<br /> |align=right|<br /> |Flour for dredging<br /> |-<br /> |align=right|1<br /> |tablespoon olive oil<br /> |-<br /> |align=right|1<br /> |tablespoon butter<br /> |-<br /> |align=right|½<br /> |cup chicken broth or dry white wine<br /> |-<br /> |align=right|1<br /> |teaspoon lemon juice<br /> |-<br /> |align=right|½<br /> |teaspoon Dijon mustard<br /> |-<br /> |align=right|½<br /> |cup heavy/whipping cream<br /> |-<br /> |align=right|1<br /> |tablespoon fresh dill chopped finely (or 1 teaspoon dried dill)<br /> |-<br /> |align=right|2<br /> |tablespoons fresh chopped parsley to garnish<br /> |}<br /> ===Instructions===<br /> # Cut the salmon into 4 pieces. Sprinkle each piece with the garlic powder and season with salt and pepper. Coat each piece in flour on all sides.<br /> # Add the olive oil and butter to a skillet over medium-high heat. When the pan is hot, add the fish. Cook the salmon for 3-4 minutes/side or until it&#039;s nicely browned. Don&#039;t overcook - the salmon shouldn&#039;t be fully cooked yet. Remove fish to a plate and set aside.<br /> # Add the chicken broth, lemon juice, and Dijon mustard to the skillet. Stir until mustard has been incorporated, and let bubble for 1-2 minutes.<br /> # Add the cream to the pan, along with the dill, and bring back up to a simmer.<br /> # Add in the salmon and let it cook for an additional 5 minutes, turning occasionally. Season with extra salt and pepper if necessary. Serve with fresh chopped parsley and a squeeze of lemon juice over the fish.<br /> <br /> ===Source===<br /> https://www.saltandlavender.com/creamy-dill-salmon<br /> <br /> [[Category: Food]]<br /> [[Category: Recipe]]</div>

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