https://wiki.daveking.com/index.php?action=history&feed=atom&title=Cream_Cheese_Icing 2026-04-26T20:03:31Z Revision history for this page on the wiki MediaWiki 1.34.0 https://wiki.daveking.com/index.php?title=Cream_Cheese_Icing&diff=4012&oldid=prev 2019-12-31T13:25:44Z

<p><span dir="auto"><span class="autocomment">Source</span></span></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 13:25, 31 December 2019</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l21" >Line 21:</td> <td colspan="2" class="diff-lineno">Line 21:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Food]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Recipes]]</ins></div></td></tr> <!-- diff cache key mediawiki-nearline_:diff::1.12:old-3856:rev-4012 --> </table>

Dlk https://wiki.daveking.com/index.php?title=Cream_Cheese_Icing&diff=3856&oldid=prev 2019-05-27T17:41:51Z

<p>Created page with &quot;==Ingredients== {| |align=right|1 |pound (2 8 oz packages) cream cheese, softened slightly, cut into small pieces |- |align=right|½ |cup (1 stick) unsalted butter, soft...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> {|<br /> |align=right|1<br /> |pound (2 8 oz packages) cream cheese, softened slightly, cut into small pieces<br /> |-<br /> |align=right|&amp;frac12;<br /> |cup (1 stick) unsalted butter, softened slightly, cut into small pieces<br /> |-<br /> |align=right|1&amp;frac12;<br /> |teaspoons vanilla extract<br /> |-<br /> |align=right|5<br /> |cups (460 g) sifted confectioners&amp;rsquo; sugar<br /> |}<br /> <br /> ==Directions==<br /> In a medium-size bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla extract. Gradually add the sugar and beat until well incorporated.<br /> <br /> ==Source==<br /> The Magnolia Bakery Cookbook, page 87.<br /> <br /> __NOTOC__</div>

Dlk