https://wiki.daveking.com/index.php?action=history&feed=atom&title=Coleslaw 2026-04-26T20:03:56Z Revision history for this page on the wiki MediaWiki 1.34.0 https://wiki.daveking.com/index.php?title=Coleslaw&diff=3987&oldid=prev 2019-12-31T13:16:35Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 13:16, 31 December 2019</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l32" >Line 32:</td> <td colspan="2" class="diff-lineno">Line 32:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Season to taste with Old Bay Seasoning when serving.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Season to taste with Old Bay Seasoning when serving.</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Food]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Recipes]]</ins></div></td></tr> </table>

Dlk https://wiki.daveking.com/index.php?title=Coleslaw&diff=3877&oldid=prev 2019-07-19T16:54:46Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 16:54, 19 July 2019</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l29" >Line 29:</td> <td colspan="2" class="diff-lineno">Line 29:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#Combine mayonnaise, sugar, vinegar and mustard in a separate bowl and stir until sugar is completely dissolved.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#Combine mayonnaise, sugar, vinegar and mustard in a separate bowl and stir until sugar is completely dissolved.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#Add the dressing to the large bowl and toss coleslaw until it is thoroughly coated.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#Add the dressing to the large bowl and toss coleslaw until it is thoroughly coated.</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>#Refridgerate overnight, tossing once or twice.  Coleslaw will juice and reduce.  Move into smaller containers for storage and serving.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>#Refridgerate overnight, tossing once or twice.  Coleslaw will juice and reduce <ins class="diffchange diffchange-inline">by half, roughly</ins>.  Move into smaller containers for storage and serving.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Season with Old Bay Seasoning when serving.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Season <ins class="diffchange diffchange-inline">to taste </ins>with Old Bay Seasoning when serving.</div></td></tr> </table>

Dlk https://wiki.daveking.com/index.php?title=Coleslaw&diff=3876&oldid=prev 2019-07-19T16:53:33Z

<p>Created page with &quot;==Ingredients== {| |align=right|1 |head of cabbage |- |align=right|6 |medium carrots |- |align=right|1 |teaspoon kosher salt |- |align=right|1 |cup Hellman&#039;s mayonnaise |- |a...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> {|<br /> |align=right|1<br /> |head of cabbage<br /> |-<br /> |align=right|6<br /> |medium carrots<br /> |-<br /> |align=right|1<br /> |teaspoon kosher salt<br /> |-<br /> |align=right|1 <br /> |cup Hellman&#039;s mayonnaise<br /> |-<br /> |align=right|1/3<br /> |cup granulated sugar<br /> |-<br /> |align=right|2<br /> |tablespoons cider vinegar<br /> |-<br /> |align=right|1<br /> |tablespoon French Dijon mustard<br /> |}<br /> <br /> ==Directions==<br /> #Remove outer leaves from the head of cabbage. Cut head in half, top-to-bottom through the core. Cut the core out of each half. Thinly slice cabbage and place in a large bowl.<br /> #Shred carrots into long strings using Cuisinart shredding blade or a box grater. Add to bowl.<br /> #Sprinkle cabbage and carrots with salt and toss to combine.<br /> #Combine mayonnaise, sugar, vinegar and mustard in a separate bowl and stir until sugar is completely dissolved.<br /> #Add the dressing to the large bowl and toss coleslaw until it is thoroughly coated.<br /> #Refridgerate overnight, tossing once or twice. Coleslaw will juice and reduce. Move into smaller containers for storage and serving.<br /> <br /> Season with Old Bay Seasoning when serving.</div>

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