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2006-09-06T22:23:51Z

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Dlk at 22:23, 6 September 2006

2006-09-06T22:23:06Z

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===Ingredients===

2lbs beef chuck, cut into 1 inch pieces
 Oil
 1 large red onion, coarsely chopped
 2 cloves garlic, crushed
 2 red peppers, seeded and cut into 1 inch pieces
 1-2 red chilies, seeded and finely chopped
 3 tbsps mild chili powder
 1 tbsp cumin
 1 tbsp paprika
 3 cups beer, water or stock
 8oz canned tomatoes, pured
 2 tbsps tomato paste
 8oz canned red kidney beans, drained
 Pinch salt
 6 ripe tomatoes, peeled, seeded and diced

===Directions===

* Pour about 4 tbsps oil into a large saucepan or flameproof casserole. When hot, brown the meat in small batches over moderately high heat for about 5 minutes per batch.
* Set aside the meat on a plate or in the lid of the casserole. Lower the heat and cook the onion, garlic, red peppers and chilies for about 5 minutes. Add the chili powder, cumin and paprika and cook for 1 minute further. Pour on the liquid and add the canned tomatoes, tomato paste and the meat.
* Cook slowly for about 1-2 hours. Add the beans about 45 minutes before the end of cooking time.
* When the meat is completely tender, add salt to taste and serve garnished with the diced tomatoes.

===Yield===

Serves 6-8

===Nutrition===

===Source===

Step by Step Tex-Mex Cooking

[[Category:Food]]
[[Category:Recipes]]]

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Chili Roja - Revision history

Dlk: /* Source */

Dlk at 22:23, 6 September 2006