https://wiki.daveking.com/index.php?action=history&feed=atom&title=Chicken_Breasts_-_Sous_Vide 2026-04-26T20:06:50Z Revision history for this page on the wiki MediaWiki 1.34.0 https://wiki.daveking.com/index.php?title=Chicken_Breasts_-_Sous_Vide&diff=4002&oldid=prev 2019-12-31T13:21:40Z

<p><span dir="auto"><span class="autocomment">Directions</span></span></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 13:21, 31 December 2019</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9" >Line 9:</td> <td colspan="2" class="diff-lineno">Line 9:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*:add 1 hour to cooking time if breasts are frozen</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*:add 1 hour to cooking time if breasts are frozen</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*If desired, brown skin in oil over medium heat</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*If desired, brown skin in oil over medium heat</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Food]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Recipes]]</ins></div></td></tr> <!-- diff cache key mediawiki-nearline_:diff::1.12:old-3916:rev-4002 --> </table>

Dlk https://wiki.daveking.com/index.php?title=Chicken_Breasts_-_Sous_Vide&diff=3916&oldid=prev 2019-11-27T09:50:30Z

<p>Created page with &quot;===Ingredients=== Bone-in, skin-on chicken breasts, fresh or fozen ===Directions=== *Trim sharp edges of bone from each breast so that they don&#039;t puncture the cooking bags....&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> Bone-in, skin-on chicken breasts, fresh or fozen<br /> <br /> ===Directions===<br /> *Trim sharp edges of bone from each breast so that they don&#039;t puncture the cooking bags. Seal breasts in individual cooking bags.<br /> *Cooking temperatures and times:<br /> **140&amp;deg;F for 1&amp;frac12; - 4 hours<br /> **150&amp;deg;F for 1 - 4 hours<br /> *:add 1 hour to cooking time if breasts are frozen<br /> *If desired, brown skin in oil over medium heat</div>

Dlk