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	<id>https://wiki.daveking.com/index.php?action=history&amp;feed=atom&amp;title=Carrots%2C_Moroccan-Spiced_Glazed</id>
	<title>Carrots, Moroccan-Spiced Glazed - Revision history</title>
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	<updated>2026-04-26T19:59:06Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.daveking.com/index.php?title=Carrots,_Moroccan-Spiced_Glazed&amp;diff=4708&amp;oldid=prev</id>
		<title>Dlk: Created page with &quot;==Ingredients== {| |align=right|3  |tablespoons extra-virgin olive oil, plus more to serve |- |align=right|1 |tablespoon honey |- |align=right|1 |teaspoon ground cumin |- |ali...&quot;</title>
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		<updated>2025-11-20T02:20:35Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== {| |align=right|3  |tablespoons extra-virgin olive oil, plus more to serve |- |align=right|1 |tablespoon honey |- |align=right|1 |teaspoon ground cumin |- |ali...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
{|&lt;br /&gt;
|align=right|3 &lt;br /&gt;
|tablespoons extra-virgin olive oil, plus more to serve&lt;br /&gt;
|-&lt;br /&gt;
|align=right|1&lt;br /&gt;
|tablespoon honey&lt;br /&gt;
|-&lt;br /&gt;
|align=right|1&lt;br /&gt;
|teaspoon ground cumin&lt;br /&gt;
|-&lt;br /&gt;
|align=right|3&lt;br /&gt;
|medium garlic cloves, minced&lt;br /&gt;
|-&lt;br /&gt;
|align=right|&lt;br /&gt;
|Kosher salt and ground black pepper&lt;br /&gt;
|-&lt;br /&gt;
|align=right|2&lt;br /&gt;
|pounds carrots, peeled and sliced ½ inch thick on the diagonal&lt;br /&gt;
|-&lt;br /&gt;
|align=right|1&lt;br /&gt;
|serrano chili, stemmed and thinly sliced (see headnote)&lt;br /&gt;
|-&lt;br /&gt;
|align=right|3&lt;br /&gt;
|tablespoons lemon juice&lt;br /&gt;
|-&lt;br /&gt;
|align=right|½&lt;br /&gt;
|cup lightly packed fresh flat-leaf parsley, roughly chopped&lt;br /&gt;
|}&lt;br /&gt;
==Directions==&lt;br /&gt;
===Step 1===&lt;br /&gt;
In a 12-inch skillet over medium-high, combine the oil, honey, cumin, half of the garlic and ¼ teaspoon pepper. Cook, stirring, until the mixture is fragrant and lightly browned, about 1 minute. Stir in the carrots, followed by 1¼ cups water and 1 teaspoon salt. Bring to a boil, then cover and cook, stirring once or twice, until the largest carrot pieces are just tender, 8 to 10 minutes.&lt;br /&gt;
===Step 2===&lt;br /&gt;
Uncover the pan. Stir in the remaining garlic, reduce to medium and cook, uncovered and stirring often, until any moisture has evaporated and the carrots begin to sizzle, 2 to 4 minutes. Off heat, stir in the chili and lemon juice. Let stand for 10 minutes, then stir in the parsley. Taste and season with salt and pepper. Transfer to a serving dish and drizzle with additional oil. Serve warm or at room temperature.&lt;br /&gt;
&lt;br /&gt;
==Source==&lt;br /&gt;
[https://www.177milkstreet.com/tv/new-holiday-vegetables Milk Street Television Season 9, Episode 11]&lt;br /&gt;
[[Category: Food]]&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
__NOTOC__&lt;/div&gt;</summary>
		<author><name>Dlk</name></author>
		
	</entry>
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