https://wiki.daveking.com/index.php?action=history&feed=atom&title=Budapesh_Beef_GoulashBudapesh Beef Goulash - Revision history2026-04-26T20:07:26ZRevision history for this page on the wikiMediaWiki 1.34.0https://wiki.daveking.com/index.php?title=Budapesh_Beef_Goulash&diff=1447&oldid=prevDlk at 22:09, 6 September 20062006-09-06T22:09:57Z<p></p>
<p><b>New page</b></p><div>===Ingredients===<br />
<br />
&frac14; cup shortening<br />
<br />1&frac12; pounds onions, coarsely chopped (about 4 cups)<br />
<br />1&frac12; pounds chuck beef, cubed<br />
<br />1&frac12; teaspoons salt<br />
<br />1 tablespoon sweet paprika<br />
<br />1 small can tomato paste<br />
<br />
===Directions===<br />
<br />
* In a heavy two-quart saucepan, heat the fat, add the onions and saute until golden brown. <br />
* Add the beef and cook over medium heat, stirring, until the the beef loses it bright redness. <br />
* Add the remaining ingredients.<br />
* Simmer very slowly, covered, until the beef is tender, one and one-half to two hours. <br />
* If necessary, to prevent sticking, one-quarter cup water may be added.<br />
<br />
===Yield===<br />
<br />
5 servings<br />
<br />
===Nutrition===<br />
<br />
===Source===<br />
<br />
The New York Times Cookbook<br />
<br />
[[Category:Food]]<br />
[[Category:Recipes]]</div>Dlk