https://wiki.daveking.com/index.php?action=history&feed=atom&title=Beef_With_Peppers 2026-04-26T20:04:41Z Revision history for this page on the wiki MediaWiki 1.34.0 https://wiki.daveking.com/index.php?title=Beef_With_Peppers&diff=4403&oldid=prev 2020-09-03T15:19:05Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 15:19, 3 September 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l39" >Line 39:</td> <td colspan="2" class="diff-lineno">Line 39:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Food]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Food]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Recipes]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Recipes]]</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">__NOTOC__</ins></div></td></tr> </table>

Dlk https://wiki.daveking.com/index.php?title=Beef_With_Peppers&diff=1449&oldid=prev 2006-09-06T22:11:15Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 22:11, 6 September 2006</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l36" >Line 36:</td> <td colspan="2" class="diff-lineno">Line 36:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Consumer&#039;s Guide Chinese Cooking Class Cookbook</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Consumer&#039;s Guide Chinese Cooking Class Cookbook</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Food]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Recipes]]</ins></div></td></tr> </table>

Dlk https://wiki.daveking.com/index.php?title=Beef_With_Peppers&diff=1446&oldid=prev 2006-09-06T22:06:28Z

<p></p> <p><b>New page</b></p><div>===Ingredients===<br /> <br /> 1 oz dried mushrooms<br /> &lt;br /&gt;Boiling water<br /> &lt;br /&gt;1 lb beef tenderloin<br /> &lt;br /&gt;2 small yellow onions<br /> &lt;br /&gt;1 green pepper<br /> &lt;br /&gt;1 red pepper<br /> &lt;br /&gt;2&amp;frac12; tablespoons vegetable oil<br /> &lt;br /&gt;1 clove garlic, crushed <br /> &lt;br /&gt;&amp;frac14; teaspoon 5 spice powder<br /> &lt;br /&gt;&amp;frac14; cup water<br /> &lt;br /&gt;1 tablespoon soy sauce<br /> &lt;br /&gt;1 teaspoon cornstarch<br /> &lt;br /&gt;1 teaspoon instant beef bouillon granules<br /> &lt;br /&gt;1 teaspoon sesame oil<br /> <br /> ===Directions===<br /> <br /> * Place mushrooms in a bowl and cover with boiling water. Let stand 30 minutes. Drain and squeeze dry. Remove and discard stems. Slice mushroom capsinto thin strips.<br /> * Cut meat into thin slices 1 inch long. Cut onions into wedges. Remove seeds from peppers and cut peppers into thin slices.<br /> * Heat vegetable oil in wok over high heat. Add garlic and 5 spice powder. Stir-fry 15 seconds.<br /> * Add meat. Stir-fry until meat is brown, about 5 minutes.<br /> * Add onions. Stir-fry 2 minutes. <br /> * Add mushrooms and peppers. Stir-fry until peppers and crisp-tender, about 2 minutes.<br /> * Combine all remaining ingredients.<br /> * Pour mixture over meat-vegetable mixture. Cook and stir until liquid boils and thickens.<br /> <br /> ===Yield===<br /> <br /> 4 servings<br /> <br /> ===Nutrition===<br /> <br /> ===Source===<br /> <br /> Consumer&#039;s Guide Chinese Cooking Class Cookbook</div>

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