Bang-Bang Shrimp - Bonefish Grill - Revision history

Dlk at 13:13, 31 December 2019

2019-12-31T13:13:00Z

Dlk at 13:06, 21 March 2015

2015-03-21T13:06:33Z

Dlk at 22:26, 12 April 2014

2014-04-12T22:26:42Z

Dlk: /* Notes */

2014-02-16T20:30:54Z

Notes

Dlk at 20:30, 16 February 2014

2014-02-16T20:30:03Z

Dlk at 20:28, 16 February 2014

2014-02-16T20:28:35Z

Dlk at 20:28, 16 February 2014

2014-02-16T20:28:07Z

Dlk at 20:27, 16 February 2014

2014-02-16T20:27:19Z

Dlk: Created page with "===Ingredients=== '''Sauce {| |align="right"|1 |cup Hellmann's Real Mayonaise |- |align="right" valign="top"|¼+ |cop Mae Ploy Thai Sweet Chili Sauce |- |align="right"|..."

2014-02-16T20:26:07Z

Created page with "===Ingredients=== '''Sauce {| |align="right"|1 |cup Hellmann's Real Mayonaise |- |align="right" valign="top"|¼+ |cop Mae Ploy Thai Sweet Chili Sauce |- |align="right"|..."

New page

===Ingredients===
'''Sauce
{|
|align="right"|1
|cup Hellmann's Real Mayonaise
|-
|align="right" valign="top"|¼+
|cop Mae Ploy Thai Sweet Chili Sauce
|-
|align="right"|¼-
|cup Hoy Fong Foods Garlic Chili Sauce
|-
|align="right"|1
|tbsp lemon juice
|-
|align="right"|1
|tbsp white vinegar
|}

'''Shrimp
{|
|1 lb shrimp, shelled and deveined. smaller shrimp work best
|-
|Buttermilk
|-
|Seasoned flour
|}

===Directions===

#Mix sauce ingredients together in a bowl and set aside
#Soak shrimp briefly in buttermilk and toss in flour
#Deep fry shrimp until done (lightly brown)
#Drain on paper towel
#Toss shrimp in sauce
#Serve over chopped lettuce, topped with chopped scallions.

← Older revision		Revision as of 13:13, 31 December 2019
Line 44:		Line 44:

	“I work at bonefish and make the bang sauce myself. when i make it at home i use a cup of mayo, a little more than 1/4 cup of huy fong brand chili garlic sauce, a little less than 1/4 cup of thai sweet chili sauce, a tbsp of lemon juice and a tbsp of white vinegar.”		“I work at bonefish and make the bang sauce myself. when i make it at home i use a cup of mayo, a little more than 1/4 cup of huy fong brand chili garlic sauce, a little less than 1/4 cup of thai sweet chili sauce, a tbsp of lemon juice and a tbsp of white vinegar.”
		+	[[Category:Food]]
		+	[[Category:Recipes]]

@@ Line 39: / Line 39: @@
 #Toss shrimp in sauce
 #Serve over chopped lettuce, topped with chopped scallions.
 ===Notes===
 &ldquo;I work at bonefish and make the bang sauce myself. when i make it at home i use a cup of mayo, a little more than 1/4 cup of huy fong brand chili garlic sauce, a little less than 1/4 cup of thai sweet chili sauce, a tbsp of lemon juice and a tbsp of white vinegar.&rdquo;

← Older revision		Revision as of 20:30, 16 February 2014
Line 42:		Line 42:
	===Notes===		===Notes===

−	“I work at bonefish and make the bang sauce myself. when i make it at home i use a cup of mayo, a little more than 1/4 cup of huy fong brand chili garlic sauce, a little less than 1/4 cup of thai sweet chili sauce, a tbsp of lemon juice and a tbsp of white vinegar~~. those are the only ingredients in the recipe. i've adjusted the measurements a bit since i'm used to making it by the gallon~~.”	+	“I work at bonefish and make the bang sauce myself. when i make it at home i use a cup of mayo, a little more than 1/4 cup of huy fong brand chili garlic sauce, a little less than 1/4 cup of thai sweet chili sauce, a tbsp of lemon juice and a tbsp of white vinegar.”

← Older revision		Revision as of 20:30, 16 February 2014
Line 39:		Line 39:
	#Toss shrimp in sauce		#Toss shrimp in sauce
	#Serve over chopped lettuce, topped with chopped scallions.		#Serve over chopped lettuce, topped with chopped scallions.
		+
		+	===Notes===
		+
		+	“I work at bonefish and make the bang sauce myself. when i make it at home i use a cup of mayo, a little more than 1/4 cup of huy fong brand chili garlic sauce, a little less than 1/4 cup of thai sweet chili sauce, a tbsp of lemon juice and a tbsp of white vinegar. those are the only ingredients in the recipe. i've adjusted the measurements a bit since i'm used to making it by the gallon.”

@@ Line 8: / Line 8: @@
 |cup Mae Ploy Thai Sweet Chili Sauce
 |-
-|align="right"|&frac14;-
+|align="right"|&frac14;&mdash;
 |cup Hoy Fong Foods Garlic Chili Sauce
 |-

@@ Line 37: / Line 37: @@
 #Deep fry shrimp until done (lightly brown)
 #Drain on paper towel
-#Toss shrimp in sauce
+#Toss shrimp in sauce (or drizzle sauce over shrimp, or serve sauce on the side, depending on your tolerance level for hotness)
 #Serve over chopped lettuce, topped with chopped scallions.
 Mary wants her sauce on the side

@@ Line 6: / Line 6: @@
 |-
 |align="right" valign="top"|&frac14;+
-|cop Mae Ploy Thai Sweet Chili Sauce
+|cup Mae Ploy Thai Sweet Chili Sauce
 |-
 |align="right"|&frac14;-

@@ Line 25: / Line 25: @@
 |-
 |Seasoned flour
 |}