View source for Hard-boiled Eggs (Mama King's recipe)

# Fill pan with water (enough to cover eggs) and bring to a rolling boil.
# Puncture eggs at the fat end with a pin.  The goal is to penetrate deeply enough to puncture the membrane that separates the egg white from the egg shell.
# Gently place eggs in boiling water and boil for 15 minutes.
# Immediately place pan in sink and run cold water into it until cooled.
# Shut off cold water and add as many ice cubes to the water as will fit in the pan.
# Let eggs cool until ice cubes have mostly melted.  Remove eggs from pan and refrigerate.
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