{"batchcomplete":"","continue":{"lecontinue":"20241007222723|2874","continue":"-||"},"query":{"logevents":[{"logid":2884,"ns":0,"title":"Creamy Dill Salmon","pageid":2132,"logpage":2132,"params":{},"type":"create","action":"create","user":"Dlk","timestamp":"2026-08-22T11:28:24Z","comment":"Created page with \"===Ingredients=== {| |align=right|1 |pound fresh slamon |- |align=right|\u00bc |teaspoon garlic powder |- |align=right| |Salt and pepper to taste |- |align=right| |Flour for dredg...\""},{"logid":2883,"ns":0,"title":"Trevor's Chicken","pageid":2131,"logpage":2131,"params":{},"type":"create","action":"create","user":"Dlk","timestamp":"2026-08-19T12:01:44Z","comment":"Created page with \"===Ingredients===  {| | |olive oil |- |align=right|2  |cloves of garlic |- |align=right|250g |mixed mushrooms |- |align=right|1 |bunch of fresh flat-leaf parsley (30g) |- |ali...\""},{"logid":2882,"ns":0,"title":"Shio Koji-Marinated Flank Steak","pageid":2130,"logpage":2130,"params":{},"type":"create","action":"create","user":"Dlk","timestamp":"2026-07-29T02:00:10Z","comment":"Created page with \"===Why This Recipe Works=== Koji is an ancient mold that\u2019s used to produce soy sauce, miso, fermented bean paste, and sake. Shio koji is another traditional use of this mold...\""},{"logid":2881,"ns":0,"title":"Beef Short Ribs - Sous Vide, Thomas Keller","pageid":2129,"logpage":2129,"params":{},"type":"create","action":"create","user":"Dlk","timestamp":"2026-04-11T10:53:53Z","comment":"Created page with \"==Ingredients== {| |align=right|1 |portion boneless short rib, approximately 210 grams, and about 1 inch thick |- |align=right| |Kosher salt |- |align=right| |Canola oil |- |a...\""},{"logid":2880,"ns":0,"title":"Carrots, Moroccan-Spiced Glazed","pageid":2128,"logpage":2128,"params":{},"type":"create","action":"create","user":"Dlk","timestamp":"2025-11-20T02:20:35Z","comment":"Created page with \"==Ingredients== {| |align=right|3  |tablespoons extra-virgin olive oil, plus more to serve |- |align=right|1 |tablespoon honey |- |align=right|1 |teaspoon ground cumin |- |ali...\""},{"logid":2879,"ns":0,"title":"Weeknight Roast Chicken","pageid":2127,"logpage":1938,"params":{"target_ns":0,"target_title":"Chicken, Weeknight Roast"},"type":"move","action":"move","user":"Dlk","timestamp":"2025-11-20T02:01:51Z","comment":""},{"logid":2878,"ns":0,"title":"Gazpacho","pageid":2126,"logpage":2126,"params":{},"type":"create","action":"create","user":"Dlk","timestamp":"2025-09-28T13:29:43Z","comment":"Created page with \"==Ingredients==  {| |align=right|3  |ripe medium beefsteak tomatoes (about 1 \u00bd pounds), cored and cut into \u00bc-inch cubes (about 4 cups) |- |align=right|2  |red bell peppers (...\""},{"logid":2877,"ns":0,"title":"Beef Jerky","pageid":2125,"logpage":2125,"params":{},"type":"create","action":"create","user":"Dlk","timestamp":"2025-03-09T17:21:24Z","comment":"Created page with \"== Ingredients == {| |align=right|3 |lb top round London Broil trimmed of fat |- |align=right|3 |tsp salt |- |align=right|2 |tsp coarsely-ground black pepper |- |align=right|1...\""},{"logid":2876,"ns":0,"title":"Chinese Brown Sauce","pageid":2124,"logpage":2124,"params":{},"type":"create","action":"create","user":"Dlk","timestamp":"2025-02-06T04:38:15Z","comment":"Created page with \"==Ingredients== {| |- |align=right|1 ½ |cups mushroom broth or chicken broth |- |align=right|1 |tbsp Shaoxing rice wine |- |align=right|1 |tbsp brown sugar |- |align=ri...\""},{"logid":2875,"ns":0,"title":"Bok Choy, Stir Fried","pageid":2123,"logpage":2123,"params":{},"type":"create","action":"create","user":"Dlk","timestamp":"2025-01-30T17:34:08Z","comment":"Created page with \"==Ingredients== {| |- |align=right|1 |lb baby bok choy (can also use large bok choy) |- |align=right|2 |cloves garlic, minced |- |align=right|2 |tsp neutral oil |- |align=righ...\""}]}}