Nearline Storage - Recent changes [en]

Beef Short Ribs - Sous Vide, Thomas Keller

Dlk — Sat, 11 Apr 2026 10:53:53 GMT

Created page with "==Ingredients== {| |align=right|1 |portion boneless short rib, approximately 210 grams, and about 1 inch thick |- |align=right| |Kosher salt |- |align=right| |Canola oil |- |a..."

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==Ingredients==
{|
|align=right|1
|portion boneless short rib, approximately 210 grams, and about 1 inch thick
|-
|align=right|
|Kosher salt
|-
|align=right|
|Canola oil
|-
|align=right|30
|grams unsalted butter, cut into ½-inch cubes
|}

==Directions==
# Prepare a water bath with an immersion circulator set to 62ºC (144ºF).
# Season both sides of the short rib with salt. Vacuum seal the short rib in a vacuum sealer bag and place it into the 62ºC (144ºF) water bath. Cover the water bath container with aluminum foil to retain heat and minimize evaporation.
# Cook the short rib for 48 hours.
# Remove the short rib from the plastic bag and use a kitchen towel or paper towel to pat it dry.
# Sear ribs with torch
# Serve with Red Wine Reduction, below

=Red Wine Reduction=

==Ingredients==
{|
|align=right|1½
|cups full bodied red wine, preferably Cabernet
|-
|align=right|3
|cloves garlic, minced
|-
|align=right|2
|tablespoon unsalted butter
|-
|align=right|2
|cups beef broth
|-
|align=right|
|Salt and pepper to taste
|}

==Directions==

# Heat butter in a large sauce pan over medium-high heat.
# Add the garlic and stir until softened and fragrant, about 1 minute.
# Pour in the wine, bring to a boil and cook until it is reduced by half.
# Add beef broth and cook over medium-high until reduced and thickened, about 15 to 20 minutes.
# Once reduced, taste for seasoning and add salt if necessary.

Recipes

Dlk — Sat, 11 Apr 2026 10:28:14 GMT

Beef Jerky

Dlk — Sat, 28 Mar 2026 21:51:23 GMT

@@ Line 4: / Line 4: @@
 * [[Beef Jerky]]
 * [[Beef Noodle Soup, Taiwanese]]
 * [[Beef With Peppers]]
 * [[Bok Choy, Stir Fried]]

@@ Line 23: / Line 23: @@
 |lbs flank steak
 |-
-|align=right|2/3
+|align=right|156
-|cup Worcestershire sauce
+|ml Worcestershire sauce
 |-
-|align=right|2/3
+|align=right|156
-|cup soy sauce
+|ml soy sauce
 |-
 |align=right|20
 |grams honey
 |-
-|align=right|2
+|align=right|5
-|teaspoons freshly ground black pepper
+|g freshly ground black pepper
 |-
-|align=right|2
+|align=right|5
-|teaspoons onion powder
+|g onion powder
 |-
 |align=right|1